ITALIAN MEATLOAF BY B H & G
The filling makes the meat loaf interesting, reminds me of a pastaless lasagna. It was yummy. Came from BH&G "New" Cookbook (1968). I used Whole Wheat Triscuits.
Provided by KateL
Categories Meat
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- PREPARE MEAT MIX:.
- In a large bowl, combine 1/2 cup medium cracker crumbs (about 11 crackers), ground beef and ground pork, tomato paste, eggs, finely chopped onion, finely chopped green pepper, salt and dash of pepper. Mix well.
- Pat half of the meat mixture into the bottom of an 8x8x2-inch baking pan lightly coated with olive oil.
- PREPARE FILLING:.
- Combine 1/2 cup medium cracker crumbs, small-curd cottage cheese, one 3-ounce can of chopped mushrooms, drained (about 1/2 cup), snipped parsley, and dried oregano (crushed between fingers).
- Spread filling mixture evenly over meat in pan.
- Top with remaining meat mixture.
- Bake in moderate oven (350 degrees Fahrenheit) for 1 hour.
- Let meat loaf stand 10 minutes before serving.
- Makes 8 servings.
Nutrition Facts : Calories 267.2, Fat 13.8, SaturatedFat 5.4, Cholesterol 119.8, Sodium 678.9, Carbohydrate 7.5, Fiber 1.5, Sugar 3.4, Protein 27.5
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Jordan E
[email protected]I'm so glad I found this meatloaf recipe. It's now my go-to recipe.
Alejandro Carrillo
[email protected]This meatloaf is a great way to use up leftover ingredients.
mega Zwatcher
[email protected]I love this meatloaf recipe. It's so versatile and I can always find something to add to it.
Youssef Wasfi
[email protected]This meatloaf is so easy to make and it always turns out moist and flavorful.
Gilo Khoshaba
[email protected]I've made this meatloaf several times and it's always a hit.
Layton Brown
[email protected]This meatloaf is perfect for a special occasion or a weeknight meal.
Mya Sipres
[email protected]I'm so glad I found this meatloaf recipe. It's now my go-to recipe.
Abdal Khan
[email protected]This meatloaf is a great way to use up leftover ingredients.
Naila Awan
[email protected]I love this meatloaf recipe. It's so versatile and I can always find something to add to it.
sp TYPIST
[email protected]This meatloaf is so easy to make and it always turns out perfect.
shahzad Qaisar
[email protected]I've been making this meatloaf for years and it's always a family favorite.
Abu Sayem
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Mohim Uddin
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone loved it!
Emily Tembo
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Royal Titan
[email protected]I'm not a huge fan of meatloaf but this recipe changed my mind. It was so good!
Aneeb Rehmani
[email protected]I added some chopped veggies to the meatloaf and it was even better. This is a great recipe to experiment with.
Young Killer
[email protected]This was my first time making meatloaf and it was a success! Thanks for sharing the recipe.
Ali Je
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out moist and flavorful.
Adam Buchholz
[email protected]This meatloaf was absolutely delicious! I made it exactly as the recipe said and it turned out perfect. My family loved it and said it was the best meatloaf they'd ever had.