ITALIAN MEATLOAF
Pancetta and Italian bread and seasoning give an old-world twist to this meatloaf by Pioneer Woman's Ree Drummond. Get the recipe at FoodNetwork.com.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian seasoning, salt, seasoned salt and some pepper in a large mixing bowl. Add the eggs. With clean hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Lay the pancetta slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
- For the tomato sauce: Put the diced tomatoes into a bowl. Add the brown sugar, dry mustard and cayenne pepper and splash in the Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
- Bake for 45 minutes, and then pour another third of the remaining tomato sauce over the meatloaf. Bake until no longer pink in the middle, for an additional 20 to 25 minutes. Allow to sit 10 minutes before serving.
- Serve with the remaining tomato sauce on the side as a dipping sauce.
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Es Emon Biswas
[email protected]I've never made meatloaf before but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Kandria Frascatore
[email protected]This meatloaf is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Grishma Rai
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
so jdhs
[email protected]I'm not a huge fan of meatloaf but this one was really good. The sauce was especially tasty.
shylo correa
[email protected]This meatloaf is a great way to use up leftover ground beef. I always have some in my freezer and it's so easy to throw together a meatloaf.
Raisah Haffejee
[email protected]I added some chopped mushrooms and onions to the meatloaf and it was even better. I also used a different sauce and it turned out great.
Gloria Thompson
[email protected]I made this meatloaf exactly as directed and it was perfect. I served it with mashed potatoes and green beans and it was a delicious meal.
Meraj Din
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more breadcrumbs next time.
Kamo Mphela
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the combination of flavors in the sauce.
Raza Kamrul
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and so tasty. I highly recommend it.
Mfarooq mfarooqkhan
[email protected]This Italian meatloaf was absolutely delicious! It was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.