ITALIAN MEATLOAF
This is the best meatloaf ever!
Provided by KWHALEN
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
- Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.3 calories, Carbohydrate 23.9 g, Cholesterol 54 mg, Fat 13 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 5.5 g, Sodium 816.1 mg, Sugar 8.4 g
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Ja nie
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Aliyah Noffsinger
[email protected]I've made this meatloaf several times now, and it's always a hit. My family loves it, and it's so easy to make.
Shirani Priyanthi
[email protected]This meatloaf is a great way to use up leftover ground beef.
Tsakani Mahlaule
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
Raylan Hipsley
[email protected]I made this meatloaf for a party, and it was a huge success. Everyone loved it!
Tehila Gomez
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Namaganda Prossie
[email protected]I added some chopped mushrooms to the meatloaf, and it turned out great.
Ryan Patterson
[email protected]This meatloaf is a great way to use up leftover ground beef and sausage.
Kazi taouhedul Islam
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's moist, flavorful, and always a crowd-pleaser.
Istiak Mahbub
[email protected]This meatloaf is so easy to make, and it's always a hit with my family. I highly recommend it.
Wyatt Huey
[email protected]I love the addition of pepperoni to this meatloaf. It gives it a nice spicy kick.
Cayden Roush
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Jason Iannetti
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Alessia Di Russo
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Mkhokheli Moyo
[email protected]This is the best meatloaf I've ever had! The flavors are amazing, and it's so moist and juicy.
Khalid habib Sabri
[email protected]I've made this meatloaf several times now, and it's always a winner. My family loves it, and it's so easy to make.
ahepg Alsaede
[email protected]This Italian meatloaf was a hit at my dinner party! It was moist and flavorful, and the combination of ground beef, sausage, and pepperoni gave it a delicious depth of flavor.