ITALIAN MEATBALLS WITH RAISINS AND PINE NUTS
I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browning in skillet.
Provided by Oolala
Categories Meat
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put all the above ingredients in a bowl and mix by hand until well blended.
- Roll the meat into meatballs the size of golf balls.
- Brown in skillet with olive oil or bacon fat.
- Once meatballs are browned, place in a saucepan with tomato sauce and simmer 1-2 hours. Serve over pasta.
Nutrition Facts : Calories 638.6, Fat 35, SaturatedFat 10.8, Cholesterol 145.4, Sodium 420.8, Carbohydrate 44, Fiber 3.8, Sugar 12.3, Protein 30.4
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Kasozi Ivan
[email protected]Meh.
Rana Mia
[email protected]Not bad.
Rasha Hamdan
[email protected]Great for a party.
Kaselyn Unruh
[email protected]Easy to make.
Sarah Hill
[email protected]Try it!
Shanella Rose
[email protected]Would recommend.
Bola Nbilal
[email protected]5 stars!
Ali WaqasKhan
[email protected]Meh.
Kyla Donnan
[email protected]Not a fan of the raisins.
Kiki o
[email protected]These meatballs were a bit too dry for my taste.
Hassnain Ali Sodhar
[email protected]Will definitely make these again!
Nomi Khattak
[email protected]Delicious meatballs!
Valerie Viljoen
[email protected]These meatballs were perfect! I served them with spaghetti and meatballs, and they were a huge hit.
Sajal Kashif
[email protected]I found the meatballs to be a bit bland. I would recommend adding some more herbs and spices to the mixture.
DEEPAK KUMAR
[email protected]These meatballs were a bit too dense for my taste. I think I would prefer a lighter, more airy meatball.
Crystal Wring
[email protected]I was skeptical about the raisins and pine nuts, but I was pleasantly surprised. They added a nice sweetness and crunch to the meatballs.
Jonathan
[email protected]These meatballs were easy to make and turned out delicious. I will definitely be making them again.
Baten Vai
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so flavorful and moist.
Havea Halai
[email protected]These meatballs were a hit at my dinner party! I loved the unique flavor combination of raisins and pine nuts.