ITALIAN MEATBALLS, JOY OF COOKING STYLE
This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining. Hope you enjoy them as much as I do.
Provided by Julie421511
Categories Lunch/Snacks
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients up to the dried oregano with your hands.
- Scoop out mixture in heaping tablespoons and form into 2-inch balls.
- Dredge the meatballs in the flour.
- Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
- Brown the meatballs in batches.
- Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
- Or, if desired finish cooking in the sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 679.6, Fat 39.5, SaturatedFat 13.8, Cholesterol 188, Sodium 1377.2, Carbohydrate 36.9, Fiber 2.9, Sugar 4.4, Protein 42.4
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Khalid Mehmod
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Pakistan 1111
[email protected]I made these meatballs for my Italian grandmother and she said they were the best she had ever had. That's a pretty high compliment!
Achor Fabian
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Awandam Pascal
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Innocent Simasiku
[email protected]These meatballs were a bit dry for my taste, but the sauce was very good.
Vickim Vibes
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I love serving them with spaghetti and meatballs.
Mahliyo Aminbaeva
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and they were so moist and flavorful.
Lilly Sands
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them.
Callum Murch
[email protected]These meatballs were a little too dense for my taste. I think I would add more breadcrumbs next time.
Nafiu Auzai
[email protected]I've tried many meatball recipes over the years, and this one is by far the best. The meatballs are so flavorful and juicy, and the sauce is delicious.
Qaisar Zain
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Baloch Kalper
[email protected]I made these meatballs for my Italian grandmother and she said they were the best she had ever had. That's a pretty high compliment!
Neo Lelosa
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
ABC AD
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Enock Munanyimbo
[email protected]These meatballs were a little dry for my taste, but the sauce was very good.
Rohan White
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing.
gulkhan okasha
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good.
Betelhem Abiy
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
tsegaye tekle
[email protected]The meatballs were easy to make and turned out perfectly. The sauce was also very good. I served them over spaghetti and everyone loved it.
Mouse Head
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.