ITALIAN MEATBALLS IN SPINACH CREAM SAUCE
Make and share this Italian Meatballs in Spinach Cream Sauce recipe from Food.com.
Provided by crymara
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen meatballs in bottom of round casserole.
- Sprinkle frozen spinach on top of meatballs.
- Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
- Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
- Stir halfway through cooking and take off lid to thicken sauce.
- Serve over rice or egg noodles.
- Add extra sourcream after cooking if you like a stroganoffy sauce.
Nutrition Facts : Calories 93.1, Fat 6.8, SaturatedFat 4, Cholesterol 12.7, Sodium 389.4, Carbohydrate 5.9, Fiber 1.5, Sugar 0.4, Protein 3.6
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Mariella Cialdini
[email protected]These meatballs were delicious! The sauce was creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making this dish again.
amrit prasad Pudasaini
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The meatballs were dry and the sauce was bland. I think I'll stick to my usual meatball recipe.
Natasha Park
[email protected]These meatballs were so easy to make and they turned out great. The sauce was creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making this recipe again.
Alex ssekanjako
[email protected]I'm not a big fan of spinach, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and the meatballs were cooked to perfection.
SK Rakib vai
[email protected]These meatballs were amazing! The sauce was creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making this dish again and again.
Joseph Kimbrough
[email protected]These meatballs were a little bland for my taste. I think I'll try adding some more herbs and spices next time.
robinhoodjax rj
[email protected]I loved the creamy spinach sauce in this recipe. It was the perfect complement to the meatballs, which were cooked to perfection.
Abdulrehman Aslam
[email protected]These meatballs were so easy to make and they turned out perfectly. The sauce was creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making this recipe again!
Werner Mafuna
[email protected]These meatballs were a bit too dry for my taste, but the sauce was delicious. I would try this recipe again, but I would make sure to add more moisture to the meatballs.
Booth Trevor
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was creamy and flavorful, and the meatballs were moist and tender.
fullywhite12Official
[email protected]These meatballs were amazing! The sauce was creamy and flavorful, and the meatballs were cooked to perfection.
Hasmat cheema
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The meatballs were dry and the sauce was bland. I think I'll stick to my usual meatball recipe.
Esther Okoh
[email protected]Delicious! I made these meatballs for my family and they loved them. The sauce was so creamy and flavorful. I will definitely be making this dish again.
Ahmed Emad
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Farabi Islam
[email protected]These meatballs were a hit at my dinner party! The sauce was creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making this dish again.