ITALIAN MEATBALLS AND SAUSAGES
Here's a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty. I've doubled and even tripled the recipe for large to huge groups. No matter how much I make, I always come home with an empty slow cooker. -Jan Kasinger, Graham, Washington
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.
Nutrition Facts : Calories 200 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Marta Marta Teferi
[email protected]I can't wait to try this recipe. It looks so delicious!
Sagor Kole
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a party or a potluck.
sali miraka
[email protected]These meatballs are so moist and tender. I love the addition of herbs and spices.
Daniel
[email protected]I love the combination of beef and pork in these meatballs. It gives them a really nice flavor and texture.
Kimberlee Achey
[email protected]These sausages are perfect for grilling. They're so juicy and flavorful.
Jacques Elliott
[email protected]I'm not usually a big fan of Italian food, but these meatballs and sausages changed my mind. They're so delicious!
Joseph Kera
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with spaghetti and meatballs.
Anuja Shrestha
[email protected]I've been making this recipe for years and it's always a hit. It's one of my go-to recipes when I'm having guests over.
MD Akkes
[email protected]I made these sausages for my family and they loved them. They're definitely a keeper recipe.
Eftekar Hossen
[email protected]These meatballs are the best I've ever had. They're so tender and juicy.
SL nishan Power
[email protected]I love the fennel and red pepper flakes in these sausages. They give them such a nice flavor.
Md Turob
[email protected]These meatballs are perfect for a weeknight meal. They're easy to make and they taste great.
The Shanuka
[email protected]I made these sausages for a barbecue and they were a huge hit. Everyone loved them!
Malik sameer Tanveer Hussain
[email protected]These meatballs are so moist and flavorful. I love the addition of bread crumbs and Parmesan cheese.
Joshuan Williams
[email protected]I'm not a huge fan of fennel, but it's not overpowering in these sausages. They're still really delicious.
mdNerob Khan
[email protected]I've never been a big fan of meatballs, but these ones are amazing. They're so light and fluffy.
ISHAQ VIRK
[email protected]These sausages are the best! They're so juicy and flavorful. I love them grilled or fried.
Akan Matthew
[email protected]I love the combination of ground beef and pork in these meatballs. It gives them a really nice flavor and texture.
Rajendra Saud
[email protected]I've made this recipe a few times now and it's always a winner. The meatballs are so tender and the sausages are perfectly seasoned.
Tersia Februarie
[email protected]These meatballs and sausages were a hit at my last party! Everyone raved about how flavorful and juicy they were.