ITALIAN MEATBALLS AND SAUCE
This is an old recipe..been in the family for a long time..I had to make up them to figure out the measurements..You can use sauce from the jar if your low on time..I sure hope you enjoy this as much as my family has!
Provided by Tracy Stephan
Categories Gravies
Time 7h35m
Number Of Ingredients 25
Steps:
- 1. For the sauce: Heat oil in a large dutch oven over medium heat. Add the ribs and brown evenly. Add onions, sprinkle salt and cook until onions are translucent. Add garlic and gook until everything is soft but not browned.
- 2. Add the wine or broth and deglaze the bottom of the pan. Add tomatoes, oregano, red pepper flakes (if using)and bay leaf. Bring the sauce to a simmer, reduce heat to low and continue to cook until reduced, about 6 hours.
- 3. Taste and add more salt if needed. Remove the bay leaf. Makes about 2 quarts.
- 4. For the Meatballs: Soak the bread in the milk in a medium bowl. In a small saute pan add 1 TBS of oil, the garlic and shallots and cook until translucent.
- 5. In a separate bowl, combine the beef and bulk sausage, ricotta, basil, parsley, parmesan cheese, salt, egg and the cooked shallots and garlic.
- 6. After the bread has soaked up the milk, remove it from the bowl and squeeze out the remaining liquid. Add to the meat mixture. Mix well.
- 7. Form the meat mix into 2 inch balls and cook in the remaining olive oil. Cook until they are brown on all sides.
- 8. Add the meatballs to a large pot as they are done browning. Once done add the sauce over the top of the meatballs. Bring to a simmer. let cook in sauce for about an hour. I usually cover them for the first half then uncover them for the remaining time. Serve over pasta..ENJOY!
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Gulam shabeer
[email protected]I would definitely recommend this recipe to anyone who loves meatballs.
Sabrina Ehlers
[email protected]This recipe is a great way to use up leftover bread.
hamza Sukhera
[email protected]I loved the flavor of these meatballs. They were so juicy and flavorful.
Ram Krishna Gharti
[email protected]These meatballs were so easy to make and they tasted delicious. I will definitely be making them again.
Dival valentine
[email protected]This recipe is a keeper! I will definitely be making these meatballs again.
Ayun Babu
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Dabasish Das
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. The sauce was also very good.
Thabo Mofokeng
[email protected]I'm not a huge fan of meatballs, but these were really good! The sauce was also very flavorful. I would definitely recommend this recipe.
Malaysia Peebles
[email protected]I loved the simplicity of this recipe. The meatballs were easy to make and the sauce came together quickly. The end result was a delicious and hearty meal that my whole family enjoyed.
Faisal Abbas
[email protected]These meatballs were a hit with my family! They were so juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.