ITALIAN MEATBALLS
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
Provided by Jo Ann
Categories World Cuisine Recipes European Italian
Time 5h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
- In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
- Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
- In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.
Nutrition Facts : Calories 841 calories, Carbohydrate 65.6 g, Cholesterol 133.9 mg, Fat 45.1 g, Fiber 10.8 g, Protein 40.3 g, SaturatedFat 16.7 g, Sodium 2164.2 mg, Sugar 28.1 g
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Mr.Mahendra Kumar
[email protected]These meatballs are also great for meal prepping. I often make a big batch on the weekend and then freeze them for later.
Sk.sayeed
[email protected]I like to add a little bit of grated Parmesan cheese to the meatballs before I cook them.
X Boss
[email protected]These meatballs are a great way to use up leftover bread.
Michael Melton
[email protected]I highly recommend making these meatballs. You won't be disappointed.
Dean Weeks
[email protected]The sauce for these meatballs is amazing. It's so flavorful and rich.
tracy collins
[email protected]I love that these meatballs are made with ground beef and pork. It gives them a really nice flavor.
Ahsaan Sattar
[email protected]These meatballs are a staple in my house. I make them at least once a month.
faustina hagan
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out perfect.
Iye Kengay
[email protected]I made these meatballs for my Italian mother-in-law and she loved them! She said they were the best meatballs she'd ever had.
Eric Alexander
[email protected]I love serving these meatballs with spaghetti and meatballs, but they're also great on their own as an appetizer.
MdRa pe
[email protected]These meatballs are a great make-ahead meal. I often make a big batch on the weekend and then freeze them for later.
Kelly S
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
Waqas Munawar
[email protected]These meatballs are the best I've ever had. The sauce is also incredible.
Chelann N
[email protected]I'm not usually a fan of meatballs, but these were amazing. I'll definitely be making them again.
ORIGIN CENTRE
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Unstopable minecraft
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so juicy and flavorful.
Md Mominul Islam Jibon
[email protected]These meatballs were absolutely delicious! The flavors were perfectly balanced and the texture was spot-on.