ITALIAN MEATBALL SOUP RAPIDO

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Italian Meatball Soup Rapido image

Categories     Soup/Stew     Bean     Beef     Leafy Green     Quick & Easy     Dinner     Lunch     Fall     Winter     Family Reunion     Healthy     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 14

1/4 cup olive oil
1 cup frozen chopped onions (about 6 ounces)
4 garlic cloves, chopped
1 celery rib, halved lengthwise and thinly sliced crosswise
2 carrots, halved lengthwise and thinly sliced crosswise
5 1/4 cups reduced-sodium chicken broth (42 fl ounces)
2 1/2 cups water
20 refrigerated or frozen precooked meatballs (15 to 20 ounces)
2 (14-ounce) cans small white beans, drained and rinsed
1 (5- to 6-ounces) bag baby spinach, coarsely chopped
1/2 cup finely grated Parmigiano-Reggiano
3/4 teaspoon salt, or to taste
1/4 teaspoon black pepper
Accompaniment: finely grated Parmigiano-Reggiano

Steps:

  • Heat 2 tablespoons oil in a 5- to 6-quart pot over high heat until hot but not smoking, then cook onions, garlic, celery, and carrots, stirring occasionally, until onions are pale golden, about 4 minutes. Stir in broth and water and bring to a boil, covered. Meanwhile, heat remaining 2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then sauté meatballs (do not thaw if frozen), turning occasionally, until browned all over, about 3 minutes. Add meatballs to soup along with beans and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes. Stir in spinach, cheese, salt, and pepper and simmer, uncovered, until spinach is wilted, about 1 minute.

George Mpinos
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Thanks for sharing this recipe!


Buruk App
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I can't wait to try this recipe!


The Record Breaker
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This soup looks delicious!


Ngwanyi Naswa
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I'm looking forward to trying this recipe.


Bilawal Jutt
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I'm going to try making this soup in my slow cooker next time.


Anthony Arthur
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This soup is a great way to use up leftover meatballs.


Gene Croserneely
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I'm not a huge fan of meatballs, but I really enjoyed this soup.


md
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This soup is so versatile. I've added different vegetables and spices each time I've made it.


info and tricks
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I've never made meatballs before, but this recipe made it so easy.


Dj Jisu
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I love the simplicity of this recipe.


Janice Shapero
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This soup is the perfect comfort food for a cold winter day.


Lucky L
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I've made this soup several times and it's always a crowd-pleaser.


Juliet Williams
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I love this soup! It's so easy to make and it's always delicious.


Flatha Ntikama
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This soup was a hit at my dinner party! The meatballs were so tender and flavorful, and the broth was rich and savory.