ITALIAN MEATBALL PIE
Use fettuccine as a crust for this tasty pie topped with meatballs and sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray pie plate, 9x1 1/4 inches, with cooking spray. Cook and drain fettuccine as directed on package.
- Beat egg and butter in large bowl with fork or wire whisk. Stir in fettuccine and 1 cup of the cheese. Spoon mixture into pie plate; press evenly on bottom and up side of pie plate using back of wooden spoon or rubber spatula.
- Toss spaghetti sauce, meatballs and bell pepper in large bowl. Spoon meatball mixture into fettuccine crust.
- Cover with aluminum foil and bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 555, Carbohydrate 47 g, Cholesterol 180 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 890 mg
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UsmanDina Butt
[email protected]I'm not a fan of meatballs, but I'm willing to give this recipe a try.
Oluwatobi Shittu
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Meg Xhoan
[email protected]This recipe looks delicious. I'm going to make it tonight!
Freddy Kaien
[email protected]I can't wait to try this recipe!
noth knksiri
[email protected]This pie is a great way to use up leftover meatballs.
Oneil Gilkes
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Belay Berasa
[email protected]This recipe is a winner! The meatballs were delicious, and the sauce was perfect.
Kamryn Obrien
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The meatballs were tender and juicy, and the sauce was flavorful.
Munyaradzi Mavunga
[email protected]This recipe was easy to follow, and the results were amazing. The meatballs were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Bhai Op
[email protected]I'm not a big fan of meatballs, but this recipe changed my mind. The meatballs were so tender and juicy, and the sauce was delicious. I will definitely be making this again!
channa sattar
[email protected]This was the perfect recipe for a cold winter night. The meatballs were so comforting, and the sauce was so flavorful. I will definitely be making this again!
Joseph Kimbrough
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The meatballs are always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe!
Muzammil Hussain
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The meatballs are so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Anil kapali
[email protected]I made a few changes to the recipe, and it turned out great! I used ground turkey instead of beef, and I added some chopped vegetables to the sauce. The pie was really flavorful and healthy.
Hassan Bharion
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The meatballs were a little dry, and the sauce was too thin.
ES SHAHIN
[email protected]I'm not a huge fan of meatballs, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were really tasty, and the pie was very filling.
Hana Yohanes
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gracie-Mae Brook
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
ntsoaki rakaki
[email protected]This Italian meatball pie was a hit with my family! The meatballs were so flavorful, and the sauce was perfectly seasoned.