ITALIAN MEATBALL KABOBS
When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 kabobs.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.
Nutrition Facts : Calories 325 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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Dmd Seyam
[email protected]These meatballs were very good. I used a combination of ground beef and ground pork and they were very flavorful. The kabobs were easy to make and cooked evenly on the grill. I will definitely be making these again.
Lydia Tshabalala
[email protected]I made these for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Mohammad Mostafa (Bablu)
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork and they were very flavorful. The kabobs were easy to make and cooked evenly on the grill. I will definitely be making these again.
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[email protected]These meatballs were ok. I found them to be a bit dry and bland. I think I would have liked them better if I had used a different type of meat, such as ground turkey or chicken. The kabobs were easy to make, but they didn't cook evenly on the grill.
Wendy Thomas
[email protected]These meatballs were very good. I used a combination of ground beef and ground pork and they were very flavorful. The kabobs were easy to make and cooked evenly on the grill. I will definitely be making these again.
Ohi Suha
[email protected]I made these for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Damilola Bobbytee
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork and they were very flavorful. The kabobs were easy to make and cooked evenly on the grill. I will definitely be making these again.
Richey Clark
[email protected]These meatballs were ok. I found them to be a bit dry and bland. I think I would have liked them better if I had used a different type of meat, such as ground turkey or chicken. The kabobs were easy to make, but they didn't cook evenly on the grill.
karan singh
[email protected]These meatballs were very good. I used a combination of ground beef and ground pork and they were very flavorful. The kabobs were easy to make and cooked evenly on the grill. I will definitely be making these again.
Mohammad Shohan
[email protected]I made these for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Napa Extra
[email protected]These meatballs were so delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped spinach to the meatballs for an extra boost of nutrition. The kabobs were easy to make and cooked evenly on the gril