ITALIAN MEATBALL HOAGIES
My sister and I often prepare the meals for out busy family of eight. We like recipes that are easy to prepare yet filling. Served with a salad, these sandwiches are satisfying.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and sprinkle with cracker crumbs; mix gently. Shape into 1-in. balls. Place in ungreased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until meat is no longer pink. Drain on paper towels., In a large saucepan, combine the tomato sauce, Parmesan cheese, oregano, basil, parsley and salt. Bring to a boil over medium heat; add meatballs. Reduce heat; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve meatballs and sauce on buns. Top with mozzarella cheese if desired.
Nutrition Facts :
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Jayden Verwey
[email protected]These hoagies were a bit too greasy for my taste.
Shazad Barcelona
[email protected]These hoagies are perfect for a quick and easy weeknight meal.
mohamed yahia
[email protected]I love how easy these hoagies are to make. I can have them on the table in under 30 minutes.
Skora Sifiso
[email protected]These hoagies were delicious! The meatballs were cooked perfectly and the sauce was very flavorful. I will definitely be making these again.
Musa Wad
[email protected]The meatballs were a bit bland. I think I should have added more spices.
Nykeisha Lucas
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe.
Richard muhenda
[email protected]These hoagies were a bit too messy for my taste, but they were still very tasty.
Pradeep Niroshan
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was perfect and the bread was nice and crusty.
Renee Roy
[email protected]These hoagies were so easy to make and they taste amazing! I will definitely be making them again soon.
Mesbahul Alam
[email protected]The meatballs were a bit dry. I think I should have added more bread crumbs.
Prakash Chaudhary
[email protected]I used ground turkey instead of beef and they were still delicious. I also added some chopped spinach to the meatballs for extra flavor.
psalm d adekolu
[email protected]These Italian meatball hoagies were a hit with my family! The meatballs were tender and flavorful, and the hoagies were perfectly toasted. I will definitely be making these again.