ITALIAN MEATBALL CALZONES
Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Heat meatballs according to package directions. In a large saucepan, heat pizza sauce; stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water; set aside., Unroll one pastry onto a greased 15x10x1-in. baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 in. of the edges. Top with half of cheese mixture. Fold dough over the filling, forming a half circle. Moisten edges with water; press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture. , Bake at 400° for 20-25 minutes or until golden brown. Cut each calzone into three wedges. Serve with additional pizza sauce if desired.
Nutrition Facts : Calories 559 calories, Fat 32g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 694mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
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Quintin Du preez
[email protected]Overall, I thought these calzones were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Sarah Hubbold
[email protected]I'm not sure if I did something wrong, but my calzones didn't turn out as good as I hoped. The dough was a bit too thick and the filling was a bit bland.
Hi Hi
[email protected]These calzones were so easy to make and they were so delicious! I will definitely be making them again.
Dante Naidoo
[email protected]I'm not a big fan of calzones, but these were actually pretty good. I would definitely make them again.
Kc Laxman
[email protected]These calzones are a great way to get your kids to eat their vegetables. My kids loved them!
Mamun Khan2023
[email protected]I've made these calzones several times and they always turn out great. They're a family favorite!
Bridge Family Advocate
[email protected]I made these calzones for a party and they were a big hit! Everyone loved them.
punjabi song
[email protected]These calzones were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Ahmad Mumtaaz
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry. I think I might have overcooked them.
Beverlyn
[email protected]These calzones were a great way to use up leftover meatballs. They were easy to make and very tasty.
Billy Aldridge
[email protected]I thought these calzones were just okay. The meatballs were a bit bland and the dough was a bit tough.
Wane Sinkamba
[email protected]These calzones were a bit too greasy for my taste.
Justus Rush
[email protected]Meh.
Franklin Ochiagha
[email protected]Not bad!
Ms Ruksana
[email protected]These calzones were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
sarah nelson
[email protected]The meatballs were a bit dry, but the calzones were still good. I think I would add some more moisture to the meatballs next time.
Sambriddhi Shrestha
[email protected]These calzones were easy to make and so delicious! I used ground turkey instead of beef and they were still very flavorful.
Bd Miusic
[email protected]I followed the recipe exactly and the calzones turned out great! The only thing I would change is to add a little more sauce to the inside.
Moe& More
[email protected]These calzones were a hit with my family! The meatballs were flavorful and juicy, and the cheese was gooey and melted perfectly. The dough was crispy on the outside and soft on the inside. I will definitely be making these again!