ITALIAN MEATBALL BURGER
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750.
Provided by WiGal
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2 inch patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165 degrees. Remove from grill; let stand 5 minutes.
- Place rolls, cut side down on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half, top with 2 tablespoons of sauce, and top with other half of roll.
- Raw burgers freeze well.
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billa brown
[email protected]These burgers were amazing! I'll definitely be making them again and again.
Md Farhad uddin sweet
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. The burgers still turned out great!
MD Rashdul islam
[email protected]These burgers were a little too greasy for my taste. I think I would drain the meatballs more next time.
Xafin Gamer
[email protected]I made these burgers on the grill and they turned out perfectly. They were so juicy and flavorful.
Abdikadir Adan
[email protected]I'm allergic to cheese, so I omitted the mozzarella cheese. The burgers were still delicious!
Esther Abayomi
[email protected]These burgers were a little bland for my taste. I would add more spices next time.
Sudeer Ahmad
[email protected]I've never made meatballs before, but this recipe made it so easy. I'll definitely be making these burgers again.
Nelson Mashinela
[email protected]I made these burgers for my kids and they loved them! They're definitely a kid-friendly meal.
Cindy Fowler
[email protected]I'm not a big fan of meatballs, but I really enjoyed these burgers. The flavors were amazing.
Kawsar Hossain
[email protected]These burgers were so easy to make! I had them on the table in under 30 minutes.
Bashir Bashka
[email protected]I didn't have any mozzarella cheese on hand, so I used cheddar cheese instead. The burgers still turned out great!
Mh Mosharraf
[email protected]These burgers were a little dry for my taste. I think I would add more sauce next time.
Shrutika Neupane
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I would definitely make these again.
Vickii Russell
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were really good!
Aminul Haque
[email protected]These burgers were delicious! The meatballs were so tender and flavorful.
Saqib Yousafzai
[email protected]I've made these burgers several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
John Aimuemojie
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Maria Hassouna
[email protected]These Italian meatball burgers were a hit with my family! The meatballs were so flavorful and juicy, and the burger buns were perfectly toasted.