ITALIAN MEATBALL BUNS
These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Veni Govender
[email protected]These were so easy to make and they turned out perfect!
Tayaab Javed
[email protected]I'm not a huge fan of meatballs, but these were really good!
Shelly Smith
[email protected]Everyone loved them.
Shihab Shahriar
[email protected]These were a hit at my party!
Muniru Abdullah
[email protected]I used a store-bought marinara sauce and it was still delicious.
Alilaiya Rashid
[email protected]These buns were delicious!
Noob Vai
[email protected]I'll definitely be trying this recipe again with a different meatball recipe.
Zarshad Khan
[email protected]The meatballs were a little dry, but the sauce was amazing.
Sahil Gaddi
[email protected]These were so easy to make and they turned out perfect!
calvin john
[email protected]I'm not a huge fan of meatballs, but these were really good!
Eva Babirye
[email protected]These were a hit at my party! Everyone loved them.
Rahmat Zeb
[email protected]These buns were delicious! I used a store-bought marinara sauce and it was still delicious.
NellieAnn Holguin
[email protected]The meatballs were a little bland, but the sauce was really good. I'll definitely be trying this recipe again with a different meatball recipe.
Mijael Viricochea Parra
[email protected]These buns were so easy to make and they turned out perfect! I used a store-bought marinara sauce and it was still delicious. I'll definitely be making these again.
Arshad Rahman
[email protected]These meatballs were a little dry for my taste, but the sauce was amazing. I'll definitely be trying this recipe again with a different meatball recipe.
Joseph Boluwatife
[email protected]I'm not a huge fan of meatballs, but these were really good! The combination of beef, pork, and veal was perfect, and the sauce was delicious. I'll definitely be making these again.
Nikola Fuchkar
[email protected]These Italian meatball buns were a hit at my last party! The meatballs were juicy and flavorful, and the buns were soft and fluffy. I'll definitely be making these again.