ITALIAN MEAT STROMBOLI
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. -Denise Tutton, Ridgway, PA
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano., Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges., Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 335 calories, Fat 16g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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Sattar ABdil
[email protected]I've made this stromboli several times and it's always a hit. It's so easy to make and it's always delicious.
froggy korea
[email protected]This stromboli was a bit too sweet for my taste. I think I'll use less sugar next time.
Md Akaram
[email protected]I've made this stromboli several times and it's always a hit. It's so easy to make and it's always delicious.
ALL IN ONE Satudio
[email protected]This stromboli was a bit too spicy for my taste. I think I'll use less pepper next time.
Amponsah Eric Kwame
[email protected]I've made this stromboli several times and it's always a hit. It's so easy to make and it's always delicious.
Sarah Pesible
[email protected]This stromboli was a bit too salty for my taste. I think I'll use less salt next time.
Mary Gibson
[email protected]I made this stromboli for a party and everyone loved it! It was so easy to make and it was so delicious.
Alamin Miah
[email protected]This stromboli was a bit dry for my taste. I think I'll add more sauce next time.
Maryam Khatun
[email protected]I've made this stromboli several times and it's always a hit. It's so easy to make and it's always delicious.
Larisa Daraban
[email protected]This stromboli was a bit too greasy for my taste. I think I'll drain the meat more next time.
Hammad cheema
[email protected]I followed the recipe exactly and the stromboli turned out great! It was so easy to make.
Magar Tube
[email protected]This stromboli was a bit bland for my taste. I think I'll add more spices next time.
Sitakunda High Flying Pegion Club Ctg
[email protected]I made this stromboli for my family and they loved it! It was a bit messy to eat, but it was so good.
Priscilla Coronado
[email protected]This stromboli was a bit more work than I expected, but it was worth it. The end result was delicious.
parbatie toyjoe
[email protected]I've made this stromboli several times and it's always a hit. The crust is so good and the filling is very flavorful.
Apeh Micheal
[email protected]This stromboli was easy to make and turned out great! I used Italian sausage and pepperoni for the filling and it was delicious.
Khandaker Rony
[email protected]I'm not a huge fan of stromboli, but this one was really good. The crust was nice and crispy and the filling was very flavorful.
Joshuia Katsumoto
[email protected]This was the best stromboli I've ever had! The crust was perfect and the filling was so flavorful.
Liamm Ramirez
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it.
Christina Speaker
[email protected]This stromboli was a huge hit with my family and friends! It was so easy to make and the flavor was amazing. I will definitely be making this again.