ITALIAN MEAT SAUCE I
Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.
Provided by SHELLIE1111
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 5h45m
Yield 12
Number Of Ingredients 18
Steps:
- In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
- Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
- Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
- Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.
Nutrition Facts : Calories 660.6 calories, Carbohydrate 46.4 g, Cholesterol 133.7 mg, Fat 35.5 g, Fiber 8.1 g, Protein 41.9 g, SaturatedFat 12.4 g, Sodium 2541.6 mg, Sugar 26.2 g
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Imran Khalid
[email protected]I highly recommend this recipe to anyone who loves Italian food.
Soodesh Lachman
[email protected]This sauce is so good, I could eat it every day.
Bikru Thakur
[email protected]I've tried many different Italian meat sauce recipes, but this one is by far the best.
Bilal arman
[email protected]This is my go-to recipe for Italian meat sauce. It's always a hit with my family and friends.
Rani Gee
[email protected]I would definitely make this recipe again.
Namgay Wangmo
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good.
Agene Linda
[email protected]This sauce was a bit too sweet for my taste. I prefer a more savory sauce.
Natasha Frieze
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra spices to make it taste good.
Nil sha Noyon
[email protected]This recipe is a bit time-consuming, but it's worth it. The slow-cooking process really brings out the flavor of the meat.
Jennifer Leavelle
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks.
Ayanda Petlele
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Jorge Pena
[email protected]This recipe is a great way to use up leftover meat. I used ground beef, but I'm sure it would be just as good with pork or chicken.
GAMING.WITH. ALIF
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and it goes great with any type of pasta.
Sriyane Dawedpulle
[email protected]This Italian meat sauce recipe is a keeper! It's so easy to make and the flavor is amazing. I used it to make spaghetti and meatballs, and it was a hit with my family.