ITALIAN MEAT SAUCE
Member's Choice! Yum! This homemade meat sauce is thick, hearty and full of flavor. Simmering this allows the flavors to really marry. A great winter comfort meal. Add some garlic bread, a salad and you have a delicious dinner. Red chili peppers do add a bit of a kick, so cut back on that if you don't like heat. If you've never...
Provided by Dan Clark
Categories Beef
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium-high heat, heat olive oil. Add onion and meat stirring to crumble until juices run clear. Drain, if needed.
- 2. Add remaining ingredients, reduce heat and simmer for at least 30 minutes (the longer, the better). Discard bay leaves.
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PAGAL KHAN
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
tony lanez
[email protected]This sauce is not worth the effort. It's not very flavorful and it's not very thick.
Mariam Salmoon
[email protected]I followed the recipe exactly and the sauce turned out bland. I think I'll add more spices next time.
Dominic Mullis
[email protected]This sauce is a bit too sweet for my taste. I think next time I'll use less sugar.
Mary Vasquez
[email protected]I accidentally added too much salt to the sauce, but it was still delicious. I think next time I'll be more careful with the measurements.
Harram Bhatti
[email protected]This sauce is a little bit spicy for my taste, but I still really enjoyed it. I think next time I'll use a milder type of sausage.
sassy_queen
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great. I'll definitely be making it again.
Sarah Bella
[email protected]This sauce is a little bit time-consuming to make, but it's definitely worth it. It's so much better than anything you can buy in the store.
Riley King
[email protected]I love the depth of flavor in this sauce. It's so much better than any jarred sauce I've ever tried.
Rajendra Saud
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even pizza. It's always delicious.
Rani Abbasi
[email protected]I'm not a big fan of red sauce, but this one is really good. It's not too heavy or acidic.
Dagm Abebaw
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MR . Yahye Abdirahman
[email protected]I added some mushrooms and bell peppers to the sauce and it was delicious! I think next time I'll add some Italian sausage too.
Fauziatu Shaibu Namima
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce.
Jackson McClellan
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice in the past week.
MD ASRAFUL ISLAM ARIYAN
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Janyla Breaux
[email protected]This is the best Italian meat sauce I've ever had! It's so flavorful and rich, and it's perfect for pasta, meatballs, or even just on its own.