ITALIAN MEAT PIE
Make and share this Italian Meat Pie recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Add green pepper and cook 2 minutes.
- Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
- Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
- Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
- Layer remaining meat mixture.
- Top with 1/4 cup Parmesean.
- Bake on cookie sheet in 400-degree oven for 15-20 minutes.
- Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
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Waseem Ali Chandio
[email protected]I didn't like the texture of the crust.
Vivi Kurui
[email protected]This pie was a little too salty for my taste.
Frederick muzyka
[email protected]I'm not a big fan of meat pies, but this one was really good.
Abdul Waheed Imran
[email protected]I had some trouble finding the right ingredients, but it was worth the search.
Terez W
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
MD.JOHIRUL ISLAM
[email protected]The crust on this pie is amazing. It's so flaky and buttery.
Dipak Pandey
[email protected]I love the way the cheese melts and bubbles on top of this pie.
Naseer Ullah
[email protected]This is my go-to recipe for Italian meat pie. It's always a hit.
Rh Ripon
[email protected]I've made this pie several times, and it's always a crowd-pleaser.
Gordon Sands
[email protected]This pie is so delicious and flavorful. I highly recommend it.
Lutendo Tendi
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Sabiha Sultana
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's definitely worth the effort.
Susan Bagale
[email protected]The instructions were easy to follow, and the pie came out looking just like the picture. I'm so glad I tried this recipe!
Jaime Ruiz
[email protected]I loved the combination of meats in this pie. The beef, pork, and veal were all cooked perfectly, and they blended together beautifully.
Sonnia Aktar
[email protected]This Italian meat pie was a hit with my family! The flavors were amazing, and the crust was perfectly flaky. I will definitely be making this again.