ITALIAN MEAT LOAF
Provided by Ellen Larsen
Categories Beef Bake Dinner Lunch Bon Appétit Mississippi Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Grease 9x5-inch loaf pan. Place rye and white breads in large bowl. Pour 1 cup water over. Let soak 5 minutes. Drain off any excess water. Mash bread finely with fork. Add ground beef, onion, egg, Parmesan, parsley, salt and pepper and mix well. Transfer to prepared dish. (Can be prepared 6 hours ahead. Chill.)
- Preheat oven to 375°F. Bake meat loaf 30 minutes. Pour tomato sauce over. Sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes.
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Jamshid Abbas
[email protected]This is a great recipe for a weeknight meal.
Kasedde Michael
[email protected]I love that this recipe uses simple, everyday ingredients.
H D
[email protected]I've made this meatloaf several times now and it's always a hit.
Limon Hosen
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Trisha Doucimo
[email protected]I made this meatloaf for my picky eaters and they all ate it up!
Ahmed HMDY
[email protected]This was the perfect comfort food for a cold winter day.
SONODS ALI
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious!
timao venecianosausentes
[email protected]This recipe was a hit at my party! Everyone raved about the meatloaf and asked for the recipe.
Tab Payne
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and turned out perfectly.
Anita Hernandez
[email protected]This is the best meatloaf recipe I've ever tried! It was moist and flavorful, and the sauce was amazing. I will definitely be making this again.