ITALIAN MEAT BARS
Spicy and flavorful italian meats in a soft, chewy and rich pastry crust. A favorite in our house and often requested for pot-luck gatherings, especially around the holidays! I got this recipe from a coworker years ago who just gave me general directions, and have spent a few years refining it.
Provided by CityGirlExiledToASm
Categories Lunch/Snacks
Time 50m
Yield 24 bars, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Spread 1 roll of crescent rolls over bottom of the greased 13 x 9 pan in a sheet, spreading slightly if necessary.
- Layer half of provolone cheese, overlapping.
- Create 1 layer of each italian meat, slightly overlapping, in the order of your choosing.
- layer the rest of the provolone over the italian meats.
- Unroll the other can of crescent rolls over the top, spreading slightly if necessary. Don't worry if it doesn't completely cover everything, they'll puff during baking.
- whisk together eggs and grated parmesan cheese.
- Using a pastry brush, brush ENTIRE MIXTURE over the top. You can pour it into the edges and corners if you like as well.
- Bake for 30-40 minutes or until golden brown.
- Cool and cut into bars, or along the triangles of the crescent dough for sandwiches.
- The meats in the recipe list are merely suggestions. I use whatever happens to be on sale when I go to the grocery store, but always use at least pepperoni, salami and capicola.
- Amount of meat can be adjusted based on personal preference.
- Instead of bars, you can also cut along the triangles from the crescent rolls and make 8 sandwiches instead.
Nutrition Facts : Calories 501.6, Fat 29.5, SaturatedFat 14.1, Cholesterol 148, Sodium 1337, Carbohydrate 31.9, Fiber 2.3, Sugar 3.1, Protein 26
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adeel choudry
[email protected]I've made these meat bars several times now and they're always a hit. They're so easy to make and they taste great.
Md ahasan ullah ahasan
[email protected]These meat bars were a lifesaver! I needed a quick and easy meal and these fit the bill perfectly.
Maho Maho
[email protected]I made these meat bars for my picky eaters and they loved them! They're a great way to get kids to eat their vegetables.
Yoon min
[email protected]These meat bars were a bit bland for my taste. I think I'll add some extra seasoning next time.
IndirA Shrestha
[email protected]I was a little skeptical about these meat bars at first, but I'm so glad I tried them! They were really good and I'll definitely be making them again.
Barry Williams
[email protected]I'm always looking for new ways to cook ground beef, and these meat bars were a great find! They were easy to make and really tasty.
Levixon
[email protected]These meat bars were delicious! I made them exactly as the recipe said and they turned out perfectly.
Allistar Smit
[email protected]I made these meat bars for a potluck and they were a huge hit! Everyone loved them and they were gone in no time.
Mcgolan Sass
[email protected]These meat bars were a great way to use up some leftover ground beef. They were also a lot healthier than traditional meatloaf.
Mareeyam Ahmed
[email protected]I've never made meat bars before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Nafisat Damilola
[email protected]I'm not a huge fan of meatloaf, but these meat bars were actually really good! They were moist and flavorful, and the bread crumbs gave them a nice crispy crust.
Olwethu
[email protected]These meat bars were a bit too salty for my taste. I think I'll reduce the amount of salt I use next time.
Clara Pershell
[email protected]I followed the recipe exactly and the meat bars turned out a little dry. I think next time I'll add some extra moisture, maybe some chopped vegetables or a sauce.
Laura Pollard
[email protected]I've made these meat bars several times now and they always turn out perfectly. They're so versatile, too. I've used them as an appetizer, a main course, and even a snack.
Mastar Saeed
[email protected]I made these meat bars for my family and they were a huge success! My kids loved them and my husband couldn't get enough.
richard phillips
[email protected]These meat bars were a hit at my last party! They were so easy to make and everyone loved them.