ITALIAN MASHED POTATOES
Adding Italian spices to mashed potatoes adds so much flavor.
Provided by jodster52
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
- Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Nutrition Facts : Calories 174 calories, Carbohydrate 39.1 g, Fat 0.4 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 90.4 mg, Sugar 2.3 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #european #italian #comfort-food #inexpensive #taste-mood
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Troy Tibbetts
[email protected]I made these mashed potatoes with red potatoes and they were so flavorful! The red potatoes have a slightly sweet flavor that pairs perfectly with the garlic and butter.
Sabir Soomro Music
[email protected]I made these mashed potatoes with Yukon Gold potatoes and they were so creamy and smooth. I love how the Yukon Gold potatoes hold their shape well, even when mashed.
david strybis
[email protected]I added some grated Parmesan cheese to these mashed potatoes and they were so cheesy and delicious! I love how easy it is to customize this recipe to my own taste.
Subham Op
[email protected]I added some chopped fresh rosemary to these mashed potatoes and they were amazing! The rosemary added a really nice flavor to the potatoes.
Eunice Kwarteng
[email protected]I'm vegan, so I used vegan butter and milk in this recipe. The mashed potatoes turned out great! I love how versatile this recipe is.
jan jokhio
[email protected]I'm allergic to dairy, so I used almond milk instead of cow's milk in this recipe. The mashed potatoes turned out just as creamy and delicious.
Gaming fijullah
[email protected]I made these mashed potatoes in my Instant Pot and they were done in just 15 minutes! I love how quick and easy this recipe is.
Princ Sakib
[email protected]I made these mashed potatoes in my slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The potatoes were perfectly cooked and creamy.
Chris Smal
[email protected]These mashed potatoes were a bit too runny for my liking. I would recommend using less milk next time.
Okechukwu Stephen
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
Solomon Kobla
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Priscilla Washington
[email protected]I made these mashed potatoes for my family last night and they loved them! Even my picky kids ate them without complaining. I will definitely be making this recipe again soon.
SAAD SHAHID
[email protected]These are the best mashed potatoes I've ever had! The combination of potatoes, milk, butter, and garlic is simply perfect. I will never make mashed potatoes any other way again.
MD,-Mahady'hasan emon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mashed potatoes without any problems. They turned out creamy and delicious.
Seid Bushira
[email protected]These Italian mashed potatoes were a hit at my dinner party! The creamy texture and subtle garlic flavor were a perfect complement to the roasted chicken. I will definitely be making this dish again.