ITALIAN MARINATED EGGPLANT (AUBERGINE)
These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make jars of this all the time.
Provided by ChefRed
Categories European
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant.
- Cut the eggplants into thin long strips, like french fries.
- Place in a colander, sprinkle with the salt, and set a plate and a weight on top. Set the colander in a large bowl and set aside for at least 2 hours.
- Squeeze as much water as you can from eggplant.
- Place water and vinegar to boil.
- Place eggplant in boiling water for 3 minutes only. Don't over cook or will be mushy.
- Drain in colander, set a plate and a weight on top. Set colander in a large bowl and set aside for at least 4 hours I do overnight.
- Squeeze any remaining liquid you can out of eggplant. Put eggplant in glass jar with fresh garlic cloves , fresh cut into big chunks hot peppers, fresh mint and good drizzle of olive oil. Shake up and refrigerate. Makes 1 quart. Enjoy!
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Gayle Jones
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was tender and flavorful, and the marinade was delicious. I served it as a side dish with grilled chicken and it was a hit.
Lynelle Smith
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was tender and flavorful, and the marinade was delicious. I'll definitely be making this again.
Nkwale Leonard
[email protected]This recipe is a great way to change up the way you prepare eggplant. The marinade gives the eggplant a unique and delicious flavor. I served it as a side dish with grilled chicken and it was a hit.
Asif Shabir
[email protected]I was pleasantly surprised by how easy this recipe was to make. The marinade came together quickly and the eggplant grilled beautifully. The flavor was amazing! I will definitely be making this again.
tshagay tshagay
[email protected]This recipe is a fantastic way to prepare eggplant. The marinade infuses the eggplant with a wonderful flavor and the grilling process gives it a nice smoky taste. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Mubarak Adam
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The eggplant is always perfectly cooked and the marinade is flavorful without being overpowering. I love serving it as an appetizer or side dish. It's also a great way to use up l
Aregash Ysemaw
[email protected]This recipe was a bit more work than I expected, but the end result was worth it. The eggplant was tender and juicy, and the marinade gave it a delicious flavor. I think next time I'll try grilling the eggplant instead of frying it to make it a bit h
Salman Faarsi (Sajid)
[email protected]Followed the recipe to a T and the eggplant turned out amazing! The marinade was flavorful and the grilling process gave the eggplant a nice smoky flavor. I served it as an appetizer with some crusty bread and it was a hit. Highly recommend!
Sikhawat Hussain
[email protected]I'm not usually a big fan of eggplant, but this recipe changed my mind. The marinade tenderized the eggplant perfectly and the combination of flavors was spot on. The grilled eggplant had a smoky, slightly charred flavor that paired well with the tan
Nargis Bano
[email protected]This recipe is a keeper! The eggplant absorbed the marinade beautifully and had a wonderful depth of flavor. I especially enjoyed the crispy edges that formed during grilling. It was a hit with my family and friends, and I've already received several
Konoba Barrow
[email protected]Simply delicious! The eggplant was perfectly marinated and grilled, resulting in a smoky and savory flavor. The addition of fresh herbs and lemon zest brightened up the dish, making it a refreshing and vibrant side dish. I served it with roasted chic
Nymira McSwain
[email protected]I've always been a fan of eggplant, but this recipe took it to a whole new level. The combination of herbs, spices, and tangy vinegar in the marinade made the eggplant incredibly flavorful and addictive. I loved the contrast between the soft, tender
Emmanuel Ikelle
[email protected]This eggplant dish was a delightful journey for my taste buds! The flavors of the marinade infused into the eggplant beautifully, creating a symphony of tangy, savory, and aromatic sensations. The eggplant itself was cooked to perfection, tender and