ITALIAN MARINATED EGGPLANT ANTIPASTO
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti platter.
Provided by Rita
Categories Appetizers and Snacks Antipasto Recipes
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle eggplant slices with salt and layer on a plate. Set another plate on top as a weight and set aside for 30 minutes.
- Rinse eggplant and pat dry with paper towels. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook eggplant in batches until lightly browned, about 2 minutes per side, adding more olive oil as needed. Drain on paper towels.
- Layer sauteed eggplant slices into a shallow dish. Sprinkle with parsley, basil, sage, garlic, salt, and pepper. Drizzle with remaining 1 tablespoon olive oil and white wine vinegar.
- Cover and marinate in the refrigerator 8 hours to overnight.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 21 g, Fat 10.9 g, Fiber 11.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 52.6 mg, Sugar 8 g
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Breanne Cook
[email protected]This recipe is a great way to impress your guests. The eggplant is so tender and flavorful, and the marinade is packed with flavor. I would definitely recommend this recipe to anyone looking for a new and exciting appetizer.
Nasra Swabir
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the marinade was to die for. I would definitely recommend this recipe to anyone looking for a new way to enjoy eggplant.
Bagotsi Thini
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is so tender and flavorful, and the marinade is perfect. I would definitely recommend this recipe to anyone looking for a new and exciting way to prepare eggplant.
Md Azahar Sheikh
[email protected]This recipe is so easy to make, and the results are amazing. The eggplant is so tender and juicy, and the marinade is packed with flavor. I will definitely be making this recipe again and again.
Jerra Dolan
[email protected]I love this recipe! The eggplant is always cooked perfectly, and the marinade is so flavorful. I've made this dish several times now, and it's always a hit with my family and friends.
Islamic Shakal Bekal MK
[email protected]This recipe is a keeper! The eggplant is so tender and flavorful, and the marinade is to die for. I served this dish as an appetizer at my last dinner party, and everyone raved about it.
Blessing Mundoringisa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant was delicious, and the marinade was perfect. I would definitely recommend this recipe to anyone looking for a new and exciting way to prepare eggplant.
jia kazmi
[email protected]This recipe is so easy to follow, and the results are amazing. The eggplant is so tender and juicy, and the marinade is packed with flavor. I will definitely be making this recipe again and again.
Md papirul Islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is always cooked perfectly, and the marinade is so flavorful. I love serving this dish as an appetizer or side dish.
Ujjol Hosen
[email protected]This marinated eggplant recipe was a hit at my last party! The flavors were incredible, and the eggplant was so tender and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.