ITALIAN MACARONI PIE
Make and share this Italian Macaroni Pie recipe from Food.com.
Provided by Chef Kiddle
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Oil a 9 by 13 by 2 inch baking pan.
- In a large bowl, combine the cooked pasta with the soppressata and transfer to the baking pan.
- In a bowl, whisk together the eggs, milk, 3/4 cup of the cheese. Add salt and pepper to taste. Pour over pasta. Sprinkle remaining cheese on top.
- Bake the pie for 20-25 minutes or until eggs are set. If you want it slightly golden on top, broil until desired color is reached. (If you don't have soppressata, or don't want to use it, you can substitute with pepperoni.).
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Vjay Jay
[email protected]This was a great macaroni pie! The crust was crispy and the filling was creamy and flavorful. The cheese topping was also perfectly melted. I would definitely recommend this recipe.
Flavia Namiyingo
[email protected]This macaroni pie was amazing! The crust was flaky and the filling was creamy and flavorful. The cheese topping was also perfectly melted. I would definitely recommend this recipe.
Bob Copeland
[email protected]This macaroni pie was delicious! The crust was flaky and the filling was creamy and flavorful. The cheese topping was also perfectly melted. I would definitely recommend this recipe.
Shambhu Upreti
[email protected]This macaroni pie was amazing! The crust was flaky and the filling was creamy and flavorful. The cheese topping was also perfectly melted. I would definitely recommend this recipe.
Siara Faalilo
[email protected]This was a great macaroni pie! The crust was crispy and the filling was creamy and flavorful. The cheese topping was also perfectly melted. I would definitely recommend this recipe.
Central Sulcus
[email protected]This macaroni pie was delicious! The crust was flaky and the filling was creamy and flavorful. The cheese topping was also perfectly melted. I would definitely recommend this recipe.
Rehman Ansare
[email protected]This was an amazing dish! The macaroni pie was cooked to perfection and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe.
Nwike Emmanuel
[email protected]This macaroni pie was a hit! It had the perfect balance of flavors and textures. The macaroni was al dente, the cheese was gooey and melted, and the sauce was flavorful and tangy. I will definitely be making this again.
Taj Islam
[email protected]I loved this macaroni pie! It was so easy to make and it turned out so delicious. The cheese was melted and gooey and the macaroni was cooked perfectly. I will definitely be making this again.
Freddy Largo
[email protected]This was a great recipe. The macaroni pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Alqab Khan
[email protected]This macaroni pie was amazing! The cheese was melted and gooey and the macaroni was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Md Faridul Islam
[email protected]This was a great recipe! The macaroni pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Godspower monday
[email protected]I loved this macaroni pie! It was so easy to make and it turned out so delicious. The cheese was melted and gooey and the macaroni was cooked perfectly. I will definitely be making this again.
Farhat “Farru” FM
[email protected]This was a great recipe! The macaroni pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Mchelle Young
[email protected]This is the best macaroni pie I've ever had! The crust was flaky and buttery, the filling was creamy and flavorful, and the cheese topping was perfectly melted. I will definitely be making this again and again.
Jade Gray
[email protected]I made this macaroni pie for my family and they loved it! It was easy to make and turned out delicious. The cheese was melted and gooey and the macaroni was cooked perfectly. I will definitely be making this again.
Muscab Muscab boy
[email protected]This Italian macaroni pie was a hit! It had the perfect balance of flavors and textures. The macaroni was al dente, the cheese was gooey and melted, and the sauce was flavorful and tangy. I will definitely be making this again.