ITALIAN LOADED MASHED POTATO CASSEROLE
This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It's got all the comfort of a classic mashed potato casserole but with molto pizzazz. Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a buttery topping of toasted bread crumbs, chopped tomatoes and fresh basil. The pops of red and green make it perfect for a holiday table! Whether you're traveling to the party or hosting, this dish will stay warm and bubbly for a long time after it comes out of the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
- Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
- Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize About 1/2 Cup, Sodium 800 mg, Sugar 3 g, TransFat 1/2 g
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Nirjhor Hossain
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting.
Semi Jola
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
M atif Atif
[email protected]I love the addition of Italian sausage. It gives the casserole a lot of flavor.
Philip Darkwa
[email protected]This is a great recipe for a crowd. I made it for a family gathering and everyone loved it.
Saroj Rayamajhi
[email protected]I accidentally used regular breadcrumbs instead of panko. It still turned out good, but the topping wasn't as crispy.
Parsanal Asiya
[email protected]The casserole was a little dry. I think I should have added more milk or cream.
Ember
[email protected]This was a bit too cheesy for my taste, but overall it was still good.
minicooperc08
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
Afolabi Aunoluwapo
[email protected]This is the best mashed potato casserole I've ever had. The combination of flavors is perfect.
Mohammed Asaam
[email protected]Not only did this dish look amazing, but it tasted even better. Definitely a keeper!
Anson G Mathis
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Rao Tabish Javeed
[email protected]Easy to follow recipe. Turned out delicious!
angelo tafoya
[email protected]This Italian Loaded Mashed Potato Casserole was a hit! It had the perfect blend of flavors and textures. The crispy breadcrumb topping added a nice touch.