ITALIAN LEMON FROZEN DESSERT
Lemon fans will favor the flavor of this refreshing dessert. I sometimes top individual servings with fresh berries.-Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and ricotta cheese; slowly add 1/2 cup butter. Stir in lemon juice and zest. Transfer to a large saucepan. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Transfer to a large bowl; cool completely., Line a 9x5-in. loaf pan with plastic wrap. In a small bowl, whip the cream until soft peaks form. Fold into cooled lemon mixture. Pour into prepared pan. Combine cookie crumbs and remaining butter; sprinkle over lemon mixture. Cover and freeze for several hours or overnight. , Remove from the freezer 10 minutes before serving. Using plastic wrap, lift dessert out of pan. Invert onto a serving platter; discard plastic wrap. Cut into slices.
Nutrition Facts : Calories 567 calories, Fat 40g fat (23g saturated fat), Cholesterol 247mg cholesterol, Sodium 215mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 1g fiber), Protein 10g protein.
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Riaz Mahar
[email protected]I'm going to pin this recipe so I don't forget about it.
GRAC-E “T.LegdeZaniaAnima1199” TYNAN
[email protected]This recipe is bookmarked! I can't wait to give it a try.
Khenneth Kubayi
[email protected]I'm definitely going to make this for my next party.
Mikera Graham
[email protected]This recipe looks amazing! I can't wait to try it.
swabir yahya
[email protected]I'm not a fan of frozen desserts. I prefer something warm and comforting.
Sizwe Msezane
[email protected]This recipe looks delicious, but I'm allergic to lemons. :(
Lawal Wasiu
[email protected]I'm not sure I have all of the ingredients for this recipe. I think I'll pass.
Ammar Amer
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler desserts.
Akia Vu
[email protected]I followed the recipe exactly and it turned out too icy. I think I'll try it again and blend it for a longer period of time.
Thandazile Simango
[email protected]This frozen dessert is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon.
Ramesh Stha
[email protected]I'm not a big fan of lemon desserts, but this one is an exception. It's so light and refreshing.
Molly Trudeau
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Prodip Chondro
[email protected]I love the tangy flavor of the lemon in this dessert. It's the perfect balance of sweet and sour.
Autumn Anderson
[email protected]This frozen dessert is perfect for a hot summer day. It's so refreshing and cooling.
Albert White
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's so unique and delicious.
Prayer gold
[email protected]This is a great recipe for a light and refreshing dessert. I love that it's made with healthy ingredients.
aj commentfav
[email protected]I followed the recipe exactly and it turned out perfect. So easy to make and so delicious.
Aya Rahome
[email protected]This frozen dessert was a hit! It was creamy, tangy, and refreshing. I loved the combination of lemon and yogurt.