ITALIAN LEMON DROP COOKIES
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Drop Cookies
Time 40m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375ºF. Coat baking sheet lightly with no-stick cooking spray. Combine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until blended.
- ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool completely on baking sheet on wire rack.
- For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended. Beat in additional warm milk, a little at a time, until desired consistency. Spread on top of cookies.
Nutrition Facts : Calories 55.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 5, Sodium 30, Carbohydrate 12.1, Fiber 0.2, Sugar 7.2, Protein 0.9
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Rahil Saad
[email protected]These cookies were a disappointment. They were dry and tasteless. I would not recommend this recipe.
Nina Pantic
[email protected]I'm not a baker, but I wanted to try something new. These cookies were very easy to make and they turned out great! My family loved them.
Tamara Lothian
[email protected]These cookies were amazing! They were so light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
CHANTAI MARTINEZ
[email protected]These cookies were a bit too bland for my taste. I think I would add more lemon zest and juice next time.
Michael Dugan
[email protected]I love lemon desserts, so I was excited to try this recipe. The cookies were delicious! They were soft and chewy, with a perfect balance of sweetness and tartness. I would definitely make them again.
Shuqa Morabo
[email protected]These cookies were very easy to make, but they didn't turn out as I expected. They were a bit dry and crumbly. I think I might have over-mixed the dough.
Darii Ludmila
[email protected]I'm not a huge fan of lemon desserts, but I thought I would give these cookies a try. I was pleasantly surprised! The cookies were very flavorful and the lemon flavor was not overpowering. I would definitely make them again.
Mohamed Hamo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Fiseha Endalkchew
[email protected]I followed the recipe exactly and the cookies turned out great! They were light and fluffy, with a delicious lemon flavor. I would definitely recommend this recipe.
Lois Isimhanze
[email protected]These cookies were so easy to make and they turned out perfect! I love the lemon flavor and the hint of almond extract. They're the perfect cookie to enjoy with a cup of tea or coffee.
Jk Niazi
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. The cookies were soft and chewy, with a delicious lemon flavor. I would definitely make them again.
Siino
[email protected]These Italian Lemon Drop Cookies were a delightful treat! The cookies had a perfect balance of sweetness and tanginess, and the lemon flavor was refreshing and bright. I loved the addition of the lemon zest, which gave the cookies an extra burst of f