ITALIAN LEMON COOKIES
Yummy little Italian cookies that you can serve at holiday gatherings. Be creative! You can shape them however you like!
Provided by Lubie
Categories Dessert
Time 31m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a small bowl, sift flour and baking powder together.
- In mixing bowl, beat eggs with sugar until light and lemon colored.
- Add the softened butter and lemon zest.
- Slowly beat in the flour and baking powder.
- Gradually add milk and vanilla.
- Dough should be soft.
- Divide dough into 6 sections.
- Roll out each section into a rope 1/2-inch wide.
- Cut into 3-inch pieces and twist each piece to form a loop.
- Place on a greased baking sheet or a parchment lined baking sheet.
- Bake in a 350°F oven for 10-12 minutes or until light brown.
- Remove from oven and cool.
- Combine the powdered sugar and enough orange juice to form a thin icing.
- Brush on top of cookies and sprinkle with colored candies.
- Makes about 4 dozen cookies, depending on size and shape of cookie.
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Shezal yarghazi
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
NSR ALASTORA
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste.
rubaiya nira
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for lemon cookies.
Ethan Jackson
[email protected]I'm not sure what I did wrong, but the cookies came out flat and hard.
Md Nurr
[email protected]The cookies didn't turn out as good as I hoped. I think I overmixed the batter.
THAMi MABENA
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
nakabuye annet
[email protected]I added some dried cranberries to the batter and they turned out great. I think I'll add some chopped walnuts next time.
Suhrab Khan
[email protected]These cookies are a great way to use up leftover egg whites.
Cece Bryant
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Gbangbalasa Sunday
[email protected]I'm not a baker, but these cookies turned out great. They're so easy to make.
Sweta Walker
[email protected]These cookies are the perfect combination of sweet and tart. I love the lemon flavor.
Sophia Damian
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in my house.
Sally Rage
[email protected]I made these cookies for my family and they loved them. They said they're the best cookies I've ever made.
Babalola Olumi
[email protected]The only problem with these cookies is that they're so addictive. I can't stop eating them!
Genesia Astrino
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Daman Abbas
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. They're so good!
ZUBAIR Arrain
[email protected]The texture of these cookies is amazing. They're so soft and chewy.
Caelyn Martin
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
urashen pillay
[email protected]These cookies were absolutely delicious! They have the perfect balance of sweetness and tartness. I will definitely be making these again.