ITALIAN LEG OF LAMB WITH LEMON SAUCE
I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which pairs perfectly with the seasoned roast.-Pauline Morelli, Riverside, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings (2 cups gravy).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into the 2-gallon resealable plastic bag. Add the lamb; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 325°. Drain and discard marinade. Place leg of lamb on a rack in a roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove meat to a serving platter and let stand 15 minutes before slicing., Meanwhile, pour drippings and loosened brown bits into a 2-cup measuring cup. Skim fat; add reserved marinade and enough water to measure 1-3/4 cups., In a small saucepan, combine flour and cold water until smooth. Gradually stir in drippings. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with lamb.
Nutrition Facts : Calories 319 calories, Fat 17g fat (5g saturated fat), Cholesterol 115mg cholesterol, Sodium 262mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
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Cory McNaught
[email protected]This recipe was a disaster.
Subash Kumal
[email protected]I would not recommend this recipe.
Emily Bok
[email protected]This was a bit too much work for me.
k sh
[email protected]Not bad, but I've had better.
EiEi Thwe
[email protected]I'll definitely be making this again.
Damizzy Gflex
[email protected]This recipe is a keeper. The lamb was cooked to perfection and the lemon sauce was delightful.
Dominic Yohanna
[email protected]Loved it!
Nisha Giri
[email protected]This dish was amazing! The lamb was so tender and juicy, and the lemon sauce was the perfect complement. I will definitely be making this again.
Tanzeel Baba
[email protected]I'm not a big fan of lamb, but I thought this recipe was pretty good. The lemon sauce was especially tasty.
Victaliano Artache
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing.
Mohammed Amir
[email protected]The lamb was a bit dry for my taste, but the lemon sauce helped to balance it out. Overall, I enjoyed the dish and would make it again.
Vicky Baba
[email protected]I love the combination of flavors in this dish. The lamb is savory and the lemon sauce is bright and refreshing. I will definitely be making this again.
Hgx Hlgif
[email protected]This was my first time making leg of lamb and I was a bit intimidated, but this recipe made it easy. The lamb was cooked evenly and the lemon sauce was a great addition.
Md Alireza
[email protected]I've made this recipe several times and it always turns out perfectly. The lamb is always moist and flavorful, and the lemon sauce is the perfect balance of tangy and creamy.
Abdullah don Don Don
[email protected]The lamb was tender and the lemon sauce was tangy and delicious. I served this dish with roasted vegetables and it was a hit with my family.
Bibash dahal
[email protected]This Italian Leg of Lamb with Lemon Sauce recipe was incredibly flavorful and juicy. The lamb was cooked perfectly and the lemon sauce was a delightful complement. I highly recommend this recipe for a special occasion dinner.