ITALIAN LEG OF LAMB
When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the lemon juice, oil and seasonings. Pour half of the marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from lamb. Place lamb fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium, a thermometer should read 140° for medium; medium-well, 145°), basting occasionally with reserved marinade. Let stand for 10-15 minutes before slicing.
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Ashiq g Ashiq g Ashiq
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. The sauce was also very flavorful.
sahjanan tv
[email protected]This was my first time cooking leg of lamb and it was a success! The lamb was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Fazal Ameen
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was divine. I will definitely be making this again.
Mercy Opara
[email protected]This recipe is a winner! The lamb was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Mirza Mashad Baig
[email protected]I love this recipe! The lamb is so tender and the sauce is delicious. I always get compliments when I make it.
Riaj Uddin Riaj Uddin
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and the leftovers are amazing.
Nayyab Momina
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Ritu Oli
[email protected]This recipe was easy to follow and the lamb turned out great. The sauce was also very flavorful. I would definitely recommend this recipe.
Mxx Mahamud
[email protected]Yum! This was a great recipe. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jayalath Gomes
[email protected]This recipe is amazing! The lamb was so tender and delicious, and the sauce was perfect. I will definitely be making this again.
John Rowe
[email protected]I made this dish last night and it was a huge hit with my family. The lamb was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Mirell Maasikas
[email protected]This is the best leg of lamb recipe I've ever tried. The meat was so juicy and tender, and the sauce was divine. I will definitely be making this again and again.
Kevin Wanoi
[email protected]Wow! This recipe is a keeper. The lamb was fall-off-the-bone tender and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
laura Doherty
[email protected]Delicious! I made this dish for a dinner party and everyone raved about it. The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ken Sarna
[email protected]This was my first time cooking leg of lamb, and it turned out amazing! The lamb was tender and juicy, and the sauce was flavorful and aromatic. I followed the recipe exactly, and it was perfect.
Professor
[email protected]I've tried many leg of lamb recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the meat is cooked to perfection. I highly recommend this recipe!
Dawdaa Joof
[email protected]This Italian Leg of Lamb recipe was absolutely delicious!! The meat was so tender and flavorful, and the sauce was rich and savory. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making th