ITALIAN LAMB STEW
This is fantastic recipe for a delicious, rich lamb stew. The lamb just melts in your mouth! It is based on a recipe from the tv show Everyday Italian but I've made quite a few changes that I think make this just right.
Provided by Donnalou86
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large, heavy bottomed pan on a medium - high heat.
- In a bowl, sprinkle lamb with salt and pepper, then add the flour. Using your hands toss the lamb in the flour until evenly coated.
- Add the lamb to the pan and brown in batches to ensure you keep the heat up. This ensures you seal the meat quickly and do not stew it, keeping the juices inches.
- Set the lamb aside on a plate.
- Add the garlic to the same pan and sauté until soft and fragrant (around 3-5 minutes).
- Add wine and red wine vinegar and simmer over medium to high heat until reduced by half.While stirring to scrape the brown bits from the bottom of the pan.
- Return the lamb to the pan, then add the tomatoes, tomato paste and beef stock. Stir. Cover partially and simmer on a low heat for about 1 hour until the lamb is getting tender.
- Add the onions, carrots and potatoes to the stew.
- Continue to simmer for another 30 minutes until the vegetables are cooked and serve. This recipe goes great with slices of garlic bread!
Nutrition Facts : Calories 874.6, Fat 48.5, SaturatedFat 18.4, Cholesterol 156.5, Sodium 641.9, Carbohydrate 50.3, Fiber 6.9, Sugar 7, Protein 48.2
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Alaba Alaba
[email protected]I made this stew in my slow cooker and it was perfect! The lamb was so tender and the sauce was so flavorful. I served it over pasta and it was a delicious and comforting meal.
Jessecca Jasmine
[email protected]This stew was easy to make and so delicious! I used ground lamb and it turned out great. I served it over mashed potatoes and it was a hit with my family.
Juwel Saniya
[email protected]I made this stew for my family and they loved it! The lamb was cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with everyone.
Laverne Mosley
[email protected]This stew was amazing! The lamb was so tender and the sauce was so flavorful. I served it over rice and it was the perfect meal for a cold winter night.
Dilip Yadav
[email protected]I made this stew in my slow cooker and it was perfect! The lamb was so tender and the sauce was so flavorful. I served it over pasta and it was a delicious and comforting meal.
Janna Mora
[email protected]This stew was easy to make and so delicious! I used ground lamb and it turned out great. I served it over mashed potatoes and it was a hit with my family.
FaiZU Rahman
[email protected]I made this stew for my family and they loved it! The lamb was cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with everyone.
Shahzain Ansari
[email protected]This stew was amazing! The lamb was so tender and the sauce was so flavorful. I served it over rice and it was the perfect meal for a cold winter night.
Anas Qazi
[email protected]I made this stew in my slow cooker and it was perfect! The lamb was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Steven Randall
[email protected]This stew was easy to make and so flavorful! I used ground lamb and it turned out great. I served it over pasta and it was a hit with my family.
Jaam AZAM
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how delicious it was. The lamb was cooked to perfection and the sauce was rich and flavorful.
Jelly Belly
[email protected]This was a great recipe! The lamb was so tender and the sauce was delicious. I served it over rice and it was the perfect meal for a weeknight dinner.
Miss Tanjina Akter
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the tender lamb and the flavorful sauce. I will definitely be making this again.
Jakir Hossein
[email protected]This stew was absolutely delicious! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.