ITALIAN LADY FINGERS SAVOIARDI
I use this recipe and my Italian Sponge Cookie Recipe for Tiramisu or any great dessert to substitute packaged lady fingers. These cookies are great along with some coffee or tea.
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Separate eggs into two separate bowls.
- 2. Beat egg whites on high speed until foamy.
- 3. Add two tablespoons of the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, and set aside.
- 4. In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat. Set aside
- 5. Sift together the flour and baking powder. Fold half of the egg whites into the yolks also adding zest if you'd like.. Do it real gently.
- 6. Fold the flour mixture into the yolks.
- 7. Fold the rest of the egg whites into the yolks.
- 8. Put the batter into a pastry bag. ( I use a a ziploc bag with the corner snipped off.)
- 9. Pipe the batter onto parchment paper lined cookie sheets.
- 10. Dust the piped dough with powdered sugar. (optional)
- 11. Bake for about 6 minutes. Stay close because all you want is the edges to turn lightly brown.
- 12. Dust with additional powdered sugar if you'd like.
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Momo Tusi
[email protected]These ladyfingers were a bit more work than I expected, but they were definitely worth it! They were light, airy, and had a delicate flavor that was perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Itx Gouru
[email protected]I was so excited to try this recipe, and it did not disappoint! The ladyfingers were light, airy, and had a delicate flavor. They were perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Irfan Anokha
[email protected]These ladyfingers were amazing! They were so light and fluffy, and they had a delicate flavor that was perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Love Boy
[email protected]I've made ladyfingers before, but these were by far the best. They were so light and fluffy, and they had a delicate flavor that was perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Riko Strong
[email protected]These ladyfingers were a bit more work than I expected, but they were definitely worth it! They were light, airy, and had a delicate flavor that was perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Donny F.
[email protected]I was pleasantly surprised by how easy these ladyfingers were to make. They turned out perfectly, and they were delicious! I will definitely be making these again.
Jimmys Jamin
[email protected]These ladyfingers were a hit! They were light, airy, and had a delicate flavor that was perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Naresh Magar
[email protected]I've never made ladyfingers before, but this recipe was easy to follow and the results were delicious! The ladyfingers were light and fluffy, and they had a delicate flavor that was perfect for dipping in coffee or using in a tiramisu. I will definit
Riley Damera
[email protected]These ladyfingers were amazing! They were so light and fluffy, and they had a delicate flavor that was perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Travis Sammy
[email protected]I was so excited to try this recipe, and it did not disappoint! The ladyfingers were light, airy, and had a delicate flavor. They were perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Farhad wafa
[email protected]These ladyfingers were delicious! They were easy to make and turned out perfectly. I used them to make a tiramisu, and they were the perfect addition. The ladyfingers were light and airy, and they had a delicate flavor that was perfect for the tirami
NotNathan
[email protected]I've made ladyfingers before, but these were by far the best. They were so light and fluffy, and they had a delicate flavor that was perfect for dipping in coffee or using in a tiramisu. I will definitely be making these again!
Mekhi Brown
[email protected]These ladyfingers were a delight to make and turned out perfectly! The texture was light and airy, and the flavor was subtly sweet. I used them to make a tiramisu, and they were the perfect complement to the creamy filling. I will definitely be makin