ITALIAN KNIFE-AND-FORK SOUP
Make and share this Italian Knife-And-Fork Soup recipe from Food.com.
Provided by loof751
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
- Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
- Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
- Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
- Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
- To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.
Nutrition Facts : Calories 481.6, Fat 21.9, SaturatedFat 6.9, Cholesterol 41.4, Sodium 1270.9, Carbohydrate 48.3, Fiber 6.2, Sugar 10.3, Protein 24.7
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Korsheda Akter
[email protected]I'm not a big fan of soups, but this one is really good. The flavors are well-balanced and the beef is tender.
Ruthannette Townsend
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Youns Gee
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
zeeshan ghauri
[email protected]This soup is so easy to make, and it's a great way to use up leftover beef.
Ashley Schlieker
[email protected]I love the combination of flavors in this soup. The beef, vegetables, and tomatoes all come together perfectly.
TEAM AGENT
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Khattak Editing Tech
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of beef broth and added some chopped spinach.
Aman Sharma
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
Saia Silatolu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mike Furton
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Juan Mendoza
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beef was tender and flavorful.