ITALIAN KALE CAESAR SALAD
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.
Provided by Maialino
Categories Salad Kale Cheese Anchovy Healthy Quick & Easy Bread Egg Kid-Friendly Low Cholesterol Small Plates
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Pulse egg yolk, garlic, anchovies, lemon juice, vinegar, mustard, oregano, colatura (if using), and cayenne in a food processor or blender until smooth. Combine canola oil and 1/2 cup olive oil in a measuring cup with spout. With the motor running, add blended oil in a very thin stream; purée until a creamy emulsion forms. Add cheese and pulse to combine. Season dressing with salt and pepper.
- Toss bread with remaining 2 Tbsp. olive oil and spread on a rimmed baking sheet. Bake, tossing once or twice, until crisp and lightly browned, about 10 minutes. Let cool completely.
- Combine kale and croutons in a large bowl. Add 1/2 cup dressing and toss to combine.
- Do ahead
- Dressing can be made up to 5 days ahead. Refrigerate in an airtight container.
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Gold tricks media
[email protected]I love the combination of flavors in this salad. The kale is bitter, the dressing is creamy and salty, and the Parmesan cheese is nutty.
Tinky Winky
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Touch Core Solutions
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Amelia-Rose Bench
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is so flavorful.
URMI AKHTER
[email protected]I'm not a huge fan of kale, but this salad is really good. The dressing is amazing and the kale is crispy and tender.
Raj Pradhan
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is so creamy and flavorful, they'll never know they're eating kale.
Victoria Greer
[email protected]I love the addition of the anchovies in the dressing. It gives the salad a nice salty flavor.
Jasmine Ponce
[email protected]This salad is a great way to use up leftover kale. It's also a great make-ahead salad, so it's perfect for busy weeknights.
GreenPool
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Birendra Sanjyal
[email protected]This salad is delicious and healthy. The kale is a great source of vitamins and minerals, and the dressing is light and flavorful.
Kelly Hermanus
[email protected]I've made this salad several times now and it's always a winner. It's a great way to get your daily dose of greens.
U Iewj
[email protected]This recipe was easy to follow and the salad turned out great. I especially liked the addition of the Parmesan cheese and croutons.
Floris Kitenge
[email protected]I'm not usually a fan of kale, but this salad changed my mind. The dressing was so creamy and flavorful, and the kale was crispy and tender.
Malook Bozdar
[email protected]This salad was a hit at my last dinner party! The flavors were bold and unique, and the kale held up well to the dressing.