ITALIAN JAM COOKIES
These cookies are baked in a roll, frosted and then sliced. The uncut rolls make a great hostess gift. They are also delicious just dusted with icing sugar instead of the frosting.
Provided by Chef Gorete
Categories Dessert
Time 45m
Yield 6 rolls
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Beat eggs, sugar, oil, milk and lemon rind on medium speed for 3 minutes or until well mixed.
- Mix in all of the baking powder and gradually add the flour. Blend until the flour is all incorporated and the dough is firm.
- Place the dough on a floured surface and knead until firm enough to roll, adding flour as needed. Divide the dough into 6 equal portions, then roll each piece into a 9 inch square about 1/4 inch thick.
- Spread 3 heaping tablespoons of the filling over the top third of the dough, then roll length wise. Seal the roll and seal the ends tucking then underneath. Place the rolls, seal side down on the ungreased baking sheet.
- Bake for 25 minutes or until golden in colour.
- Once cooled, frost the top of the rolls then sprinkle with the coloured candy. Let the frosting set until hard then slice the rolls into 1 inch pieces or desired thickness.
- Filling: Either use a thick jam, pie filling or marmalade, or mix the regular jam with any of the desired ingredient until the jam is thick.
- Frosting: Whip the egg white and sugar until thick and spreadable, about 3 - 5 minutes.
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Kamrankhan Kpk
kamrankhan_k@hotmail.comThese cookies are the perfect gift for any occasion.
Bilal Sheikh
s79@hotmail.co.ukI can't believe how easy these cookies were to make.
Matunda Freesh
matunda@hotmail.comThese cookies are a great way to satisfy my sweet tooth.
Shazad Shazad Ali
sa@hotmail.comI love the way these cookies crumble in my mouth.
Saleembughio 26
s.26@yahoo.comThese cookies are the perfect combination of sweet and tart.
babu alli
a_babu@gmail.comI'm so glad I found this recipe. These cookies are amazing!
site security
sitesecurity88@hotmail.comThese cookies are a great way to show your friends and family how much you care.
abdul mubin
a.mubin7@gmail.comI can't wait to try making these cookies with different flavors of jam.
Njabulo Mbele
mbele-njabulo3@aol.comThese cookies are the perfect addition to any cookie platter.
BTS
bts32@gmail.comI love how these cookies look like little jewels.
Kennedy Kahoro
kennedy@hotmail.frThese cookies are so easy to make, even a beginner baker can handle them.
Christopher Alexander
c_a62@aol.comI've been making these cookies for years and they're always a favorite.
Tasnim Jahan Jui
j-t@yahoo.comThese cookies are a great way to use up leftover jam.
Pustam Pustam
p-pustam@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
Sandie Decker
s-d@gmail.comThese cookies are perfect for a quick and easy snack.
jessica williams
j@yahoo.comI had some trouble getting the cookies to hold their shape, but they still tasted great.
Kabita Dhimal
kabitadhimal@gmail.comThe cookies were a little too sweet for my taste, but I still enjoyed them.
Jonathan Filemon
jonathan@yahoo.comI used raspberry jam in my cookies and they were delicious. I can't wait to try other flavors next time.
USAMAA MOHAMMED
mohammed@aol.comI followed the recipe exactly and the cookies turned out perfectly.
Rosanne Meunier
r_m71@hotmail.frThese Italian jam cookies were a hit with my family! They loved the crispy edges and the soft, chewy centers.