Provided by AllysKitchen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees fahrenheit. Crumble the ground meat together in a large mixing bowl. Set aside. In another small bowl, combine the beaten eggs, garlic, salt, basil, oregano, parsley/cilantro, mustard and chili flakes and blend. Blend this mixture into the meat then add the bread crumbs and blend well. Form into a meatloaf. Drizzle half of the olive oil in a skillet or baking dish and place the meatloaf in the pan. I created an oval shape about 3-4" deep in the center-most part. Combine the ketchup, Worcestershire, salt, hot sauce, cumin and remaining olive oil in a small bowl and blend. Pour this on top of the meatloaf and spread to cover the top. Drizzle (zigzag) with some more ketchup. Bake in a preheated 375 oven for about 60-65 minutes. Remove and let it rest about 15 minutes before cutting and serving.
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Ruby Almanfaluty
[email protected]I'm so glad I found this recipe. It's a keeper!
Michael Worrall
[email protected]This meatloaf is so easy to make and it always turns out perfectly.
Sohail KIng
[email protected]I love the combination of spices in this meatloaf. It's so delicious.
Mia Penunuri
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful.
Shirin Akhtar
[email protected]I'm so glad I found this recipe. It's a keeper!
Serenity Posch
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Ahsaan Sohial
[email protected]This meatloaf is so moist and flavorful. I love the combination of spices.
Artemio Julian
[email protected]I love that this recipe uses bison meat. It's a healthier alternative to beef, and it doesn't sacrifice any flavor.
KynleighGRL
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Thamsanqa Mqathuseli
[email protected]I'm so glad I found this recipe. It's a keeper!
Roni Gaming
[email protected]This meatloaf is so moist and tender. It's the best meatloaf I've ever had.
Momi Khan
[email protected]I love the combination of spices in this meatloaf. It's so flavorful and delicious.
Baby Getahun
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Ashraf Adam
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so moist and flavorful.
mohammad shafiqul
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser.
Emmanuel Tankem
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Kakki Faizan
[email protected]I love that this recipe uses bison meat. It's a healthier alternative to beef, and it doesn't sacrifice any flavor.
Gaming With Apurbo
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfectly.
Hassan Bhinder
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The bison meat was lean and tender, and the combination of spices was perfect.
Hilia Hango
[email protected]This bison meatloaf was a hit with my family! It was so moist and flavorful, and the Italian seasonings gave it a delicious twist.