ITALIAN INN FAMOUS CHICKEN TETRAZZINI
The Italian Inn opened in Tulsa, OK in 1942, a family restaurant and a favorite of mine until it closed in 1992. Save this recipe for Thanksgiving leftovers and substitute with turkey. This recipe is from the Italian Inn cookbook.
Provided by TxGriffLover
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove the meat from the chicken, discard bones and skin and cut chicken into bite size.
- pieces. Cut the peppers into dice.
- Make a veloute sauce: Melt the butter in a heavy saucepan, then stir in the flour. When it is cooked and bubbling, stir in the chicken stock gradually, continuing to stir until the sauce is thickened.
- Add the cream, and season with the salt, pepper, Tabasco and wine.
- Put the chicken and diced peppers in the sauce, and hold over low heat while you cook and drain the spaghetti. Stir the cooked and drained spaghetti into the chicken mixture, and pour into a prepared greased baking dish.
- Cover the top with the breadcrumbs, Parmesan cheese and almonds.
- Dot with butter and place in 475ยบ oven for a few minutes until the topping is glazed and bubbling.
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Phil Matthews
[email protected]Meh.
Avalina Valenzuela
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's delicious.
Radouen Akrem
[email protected]This was the perfect comfort food for a cold winter night. I loved the creamy sauce and tender chicken.
Bert Macklin
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Dhormo Roy
[email protected]I used a rotisserie chicken for this recipe, which made it even easier. It was so good!
Natnael behaylu
[email protected]I'm not a huge fan of mushrooms, so I omitted them from this recipe. It was still delicious!
Damian Wallace
[email protected]This is my go-to recipe for chicken tetrazzini. It's always a hit with my friends and family.
MissCharlie Te lri Kearns
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was creamy. However, I found the flavor to be a bit bland. I think I would add some more herbs and spices next time.
Bamuzalawa Ibrahim
[email protected]This dish was a bit too heavy for my taste. The sauce was very thick and the chicken was a bit dry.
Arian Rafi
[email protected]Delicious! I made this last night and it was a hit with my family. The sauce was so creamy and flavorful. This is definitely going to be a new favorite recipe.
Binyam Kassahun
[email protected]My family loved this chicken tetrazzini! It was so creamy and flavorful. I will definitely be making this again.
Mabu Zuma
[email protected]This is an easy one-pot meal that is perfect for a busy weeknight. I loved the creamy sauce and tender chicken. I also added some fresh chopped parsley at the end for a pop of color and flavor.