ITALIAN INN CHEESE SPREAD
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.
Provided by TxGriffLover
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.
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onum micheal
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Ahamed Rahul
[email protected]I can't wait to try this cheese spread. It looks so delicious!
Idriss Ysf
[email protected]This cheese spread is the perfect addition to any cheeseboard. It's creamy, flavorful, and always a crowd-pleaser.
chukwuka gift
[email protected]I love to make this cheese spread for my book club meetings. It's always a hit.
MD Melon Hashan
[email protected]This cheese spread is a great way to get kids to eat their vegetables. I sneak in some pureed spinach and they never notice.
Karak Star
[email protected]I'm allergic to nuts, so I had to substitute sunflower seeds in this recipe. It turned out great!
ariyansagor shah
[email protected]This cheese spread is a bit pricey to make, but it's worth it. The flavor is incredible.
Niraj Yadav
[email protected]I followed the recipe exactly and my cheese spread turned out grainy. I'm not sure what went wrong.
Ansa Ashfaq
[email protected]This cheese spread is a bit too bland for my taste. I think I'll add some garlic and onion next time.
Kasem Ali 2.0
[email protected]I love that this cheese spread is made with fresh herbs. It gives it such a bright and flavorful taste.
Saraiki baloch
[email protected]This cheese spread is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this is the perfect way to use them up.
Saifillahi Abdullahi
[email protected]I'm not a big fan of cheese spreads, but this one is an exception. It's so light and fluffy, and the flavor is amazing. I could eat it every day.
david oyefuga
[email protected]This cheese spread is a staple in my house. It's perfect for a quick snack or a party appetizer. I love that I can make it ahead of time and it always tastes fresh.
Collin Ntesang
[email protected]I was skeptical about making my own cheese spread, but this recipe proved me wrong. It's so easy to make and turned out so creamy and flavorful. I'll definitely be making it again.
Mubarak Ahmed
[email protected]This cheese spread is the perfect appetizer for any occasion. It's easy to make, delicious, and always a hit with guests.
Khalid
[email protected]I love that this cheese spread doesn't have any artificial ingredients. It's made with real cheese and fresh herbs, so I feel good about serving it to my family and friends.
Ryan Steele
[email protected]This cheese spread is so versatile. I've used it as a dip, a spread for sandwiches, and even as a filling for stuffed mushrooms. It's always a crowd-pleaser.
Wami
[email protected]I was looking for a simple cheese spread recipe and this one fit the bill. It turned out great and I'll definitely be making it again.
Temba Gurung
[email protected]This cheese spread was a hit at my last party! It's so easy to make and everyone loved it.