ITALIAN INN CHEESE SPREAD
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.
Provided by TxGriffLover
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love
onum micheal
onum_m@gmail.comI'm not sure about this recipe. It seems like there are too many ingredients.
Ahamed Rahul
r-a10@yahoo.comI can't wait to try this cheese spread. It looks so delicious!
Idriss Ysf
iy8@gmail.comThis cheese spread is the perfect addition to any cheeseboard. It's creamy, flavorful, and always a crowd-pleaser.
chukwuka gift
c_gift18@hotmail.frI love to make this cheese spread for my book club meetings. It's always a hit.
MD Melon Hashan
md_m56@gmail.comThis cheese spread is a great way to get kids to eat their vegetables. I sneak in some pureed spinach and they never notice.
Karak Star
karak.s49@hotmail.comI'm allergic to nuts, so I had to substitute sunflower seeds in this recipe. It turned out great!
ariyansagor shah
ariyansagor_shah68@gmail.comThis cheese spread is a bit pricey to make, but it's worth it. The flavor is incredible.
Niraj Yadav
yadavniraj99@yahoo.comI followed the recipe exactly and my cheese spread turned out grainy. I'm not sure what went wrong.
Ansa Ashfaq
ansa-a@gmail.comThis cheese spread is a bit too bland for my taste. I think I'll add some garlic and onion next time.
Kasem Ali 2.0
k2@gmail.comI love that this cheese spread is made with fresh herbs. It gives it such a bright and flavorful taste.
Saraiki baloch
s.b46@gmail.comThis cheese spread is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this is the perfect way to use them up.
Saifillahi Abdullahi
abdullahisaifillahi@hotmail.co.ukI'm not a big fan of cheese spreads, but this one is an exception. It's so light and fluffy, and the flavor is amazing. I could eat it every day.
david oyefuga
david@yahoo.comThis cheese spread is a staple in my house. It's perfect for a quick snack or a party appetizer. I love that I can make it ahead of time and it always tastes fresh.
Collin Ntesang
collin@gmail.comI was skeptical about making my own cheese spread, but this recipe proved me wrong. It's so easy to make and turned out so creamy and flavorful. I'll definitely be making it again.
Mubarak Ahmed
ahmed_m@aol.comThis cheese spread is the perfect appetizer for any occasion. It's easy to make, delicious, and always a hit with guests.
Khalid
khalid@hotmail.comI love that this cheese spread doesn't have any artificial ingredients. It's made with real cheese and fresh herbs, so I feel good about serving it to my family and friends.
Ryan Steele
ryan.steele10@yahoo.comThis cheese spread is so versatile. I've used it as a dip, a spread for sandwiches, and even as a filling for stuffed mushrooms. It's always a crowd-pleaser.
Wami
wami@hotmail.comI was looking for a simple cheese spread recipe and this one fit the bill. It turned out great and I'll definitely be making it again.
Temba Gurung
t-g45@yahoo.comThis cheese spread was a hit at my last party! It's so easy to make and everyone loved it.