ITALIAN INFUSED OIL
Make and share this Italian Infused Oil recipe from Food.com.
Provided by Nyteglori
Categories European
Time P14DT5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place herbs and spices in the bottle.
- Add warm oil.
- Cover and let stand for 2 weeks.
- Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain them out. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 1 month.
- Optionally if you are in a hurry to make this herb you may use a crockpot. Put all ingredients in crock and cook on high for 1 1/2 hours. Cool and bottle.
Nutrition Facts : Calories 1920.2, Fat 216.1, SaturatedFat 29.9, Sodium 5.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.1, Protein 0.4
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Md shakib Mia
[email protected]I can't wait to try this recipe. It sounds delicious.
Bikram Khadka
[email protected]This is a great recipe! I'm definitely going to try it.
laura roman
[email protected]I've made this infused oil several times and it's always a hit with my family and friends. It's a great way to add some extra flavor to your cooking.
Mohammed Akeel
[email protected]This infused oil is a bit too strong for my taste. I think I'll try using less herbs next time.
Hira prasad Pandey
[email protected]I'm not sure what I did wrong, but my infused oil didn't turn out very well. It's a bit too bitter for my taste.
YOUSSEF ELARBY GAMING FF
[email protected]This is a great recipe for infused oil. I used it to make a marinade for chicken and it was delicious.
PRAKASH_FF
[email protected]I've been using this infused oil for a few weeks now and I'm really enjoying it. It's a great way to add some extra flavor to my dishes.
sean crowley
[email protected]I made this infused oil and it turned out great! I used it to make a salad dressing and it was delicious.
Dustin Pizarro
[email protected]This infused oil is a great way to add some extra flavor to your cooking. It's easy to make and can be used in a variety of dishes.
Nalaka Sampath
[email protected]I love this recipe! The oil is so flavorful and versatile. I've used it in everything from pasta dishes to grilled meats.
Joyleen Jemeli
[email protected]This infused oil is a great addition to my kitchen. It adds a delicious Italian flavor to any dish. I've used it to make salad dressings, marinades, and even roasted vegetables. It's also great for dipping bread.