ITALIAN HUNTER'S STEW
This was one of my favorite meals growing up. It's perfect for this time of year. It's easily doubled to feed a crowd. Everyone loves it! This is a very rustic dish and is delicious served with garlic cheese toast or crusty rolls.
Provided by Pam O'Connell
Categories Beef Soups
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. In a large pot or dutch oven, heat oil over medium to medium-high heat. Add meat and start to brown on all sides. After a few minutes, add the garlic powder and onion pieces sauteing well and stirring frequently until onions are softened.
- 2. Stir in tomato paste, flour, oregano, seasoned salt, tomatoes, parsley and water. Cover and simmer for 1 hour and 15 minutes over low heat; stirring occasionally.
- 3. Skim off any fat. Now add carrots and simmer, covered, 45 minutes longer. Meanwhile, cook pasta according to package directions for al dente; drain well. Add pasta to the stew when it is finished cooking. Serve with grated cheese, if desired.
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Anyone Tips786
[email protected]I'm not a huge fan of stews, but this one was actually really good. The flavors were well-balanced and the meat was very tender.
Adnan Hh
[email protected]This stew was delicious! I made it for my friends and they all loved it. The flavors were so rich and the meat was so tender. I will definitely be making this again.
Vuyelwa Chantal Plaatjies
[email protected]I made this stew in my slow cooker and it was perfect. The flavors were amazing and the meat was so tender. I will definitely be making this again.
Gaming Avi
[email protected]This stew was a bit too bland for my taste, but it was still a good meal. I would recommend adding more spices to the recipe.
Malek hossam2022
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. I will definitely be making this again.
Johnathan Stokley
[email protected]This stew was amazing! I made it for my family and they loved it. The flavors were so rich and the meat was so tender. I will definitely be making this again.
Lasantha Sanjeewa
[email protected]I'm not a huge fan of stews, but this one was actually really good. The flavors were well-balanced and the meat was very tender.
anal chandra
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.
Hakiza Justus
[email protected]I made this stew last night and it was delicious! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Kristian Pocka
[email protected]This stew is amazing! I've made it twice now and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!