ITALIAN HUNTERS STEW
Meet the Cook: This is an all-time favorite because it combines the satisfying ingredients of meat and vegetables with the flavor and textures of pasta dishes. My husband is a hunter besides, so on occasion I'll use elk or venison in place of the beef. We have three daughters and three grandchildren. Plus, my husband's the oldest of 14 children. Having 30 or 40 for holiday dinners isn't uncommon! -Ann Shorey, Sutherlin, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in the broth, seasoned salt, chili powder, oregano and rosemary. , Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 12g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.
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Annalizah Tep
[email protected]I'm never making this stew again.
Md Razzak
[email protected]This recipe is going in the trash.
Bishal Makaju
[email protected]I'm deleting this recipe from my cookbook.
Naeemali Rahmani
[email protected]I'm surprised this recipe has so many positive reviews.
Bonareri Hephisiba
[email protected]This recipe is a joke.
Sohel ggg
[email protected]I would not recommend this recipe to anyone.
Simone Pillay
[email protected]This stew is a waste of time and ingredients. It's bland and flavorless.
Alayande Ayomide
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
Kloo___g
[email protected]I found this stew to be a bit bland. I added some extra spices and herbs, and it was much better.
Davan Dass
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Eliza Lyeon
[email protected]I'm not a huge fan of stews, but this one is an exception. It's so flavorful and satisfying.
Jabaghosh Roly
[email protected]This stew is a great way to use up leftover meat. I used some leftover chicken, and it turned out great.
Sandra tetteh
[email protected]I love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work.
Selena Sharp
[email protected]This stew is the perfect meal for a cold winter night. It's hearty and filling, and the flavors are amazing.
MUNIM HOSSAIN
[email protected]I wasn't sure how this stew would turn out, but I'm so glad I tried it. It's now one of my favorite recipes.
Alazar Getnet
[email protected]I made this stew for a group of friends, and everyone raved about it. It's definitely a keeper!
Abid Iqbal
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort food meal.