ITALIAN HOT TURKEY SAUSAGE AND BLACK-EYED PEAS
This easy dish was a big surprise. My husband rated it 9 out of 10 food stars.
Provided by Karen Schmitt
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and celery in the hot oil until softened, about 3 minutes. Stir in the garlic and oregano, let cook for 1 more minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat in the center of the pan until no longer pink, about 5 minutes.
- Stir in the tomatoes, black-eyed peas, and chicken broth. Cover the skillet and reduce heat to medium-low. Let the mixture simmer until the vegetables are tender and the meat is thoroughly cooked, stirring occasionally, 18 to 20 minutes. Mix in the broken spaghetti and let the mixture cook until the pasta is tender, 6 to 8 minutes. Ladle into a heated serving bowl and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 39.8 g, Cholesterol 72.8 mg, Fat 17.1 g, Fiber 7.8 g, Protein 30 g, SaturatedFat 4.2 g, Sodium 1237.8 mg, Sugar 3.7 g
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Wongalethu Wongas
[email protected]This dish is a great way to use up leftover sausage.
Chamila Pathiraja
[email protected]This dish is perfect for a potluck.
King Ezege
[email protected]I can't wait to make this dish again.
autumn thornton
[email protected]This dish is a must-try.
Timothy Lenasi
[email protected]I highly recommend this recipe.
Barbara Quezada
[email protected]This dish was a hit with my family.
Ratul Hossen
[email protected]The sauce was flavorful and had a nice kick to it.
Itx Shani
[email protected]The sausage and peas were cooked perfectly.
iiIsaacGxcha Bxi
[email protected]This was a delicious and hearty dish.
Fahmida Naznin Dighi (Dighi)
[email protected]I will definitely be making this dish again.
Sajib Snigdho
[email protected]This is a great recipe for a quick and easy weeknight meal.
Somor Shil
[email protected]I love this recipe! It's so flavorful and easy to make.
Aroni Regani
[email protected]This dish was delicious and easy to make. I used chicken sausage instead of turkey sausage, and it turned out great.
Fathama Akatar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Charlee R
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this dish. The sausage and sauce were so flavorful that they made the peas taste delicious.
Luyanda Zenter
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sausage and peas were cooked in one pot, which made cleanup a breeze. I served it over rice and everyone loved it.
Arshad Amin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage was cooked through and juicy, and the peas were tender and flavorful. The sauce was also delicious and had a nice kick to it.
Jani Gujjar
[email protected]This dish was a hit with my family! The turkey sausage and black-eyed peas were a delicious combination, and the sauce was flavorful and rich. I will definitely be making this again.