ITALIAN HOT BROWN CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 12 crostini
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste.
- For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto. Sprinkle with the Parmesan.
- Broil until golden brown and bubbling, 2 minutes. Serve warm or at room temperature.
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Osman Ali
[email protected]These crostini are the perfect appetizer for any occasion.
Bertha Lucas
[email protected]I'll definitely be making these again for my next party.
DEsTInED TV
[email protected]These were a hit at my party! Everyone loved them.
Edee Lo
[email protected]I'm not a big fan of turkey, but these crostini were surprisingly good.
Fida Ali rahim official
[email protected]Meh.
Caleb Dunk
[email protected]These were great! I used leftover turkey and they were perfect.
Tanisa Sikdar
[email protected]I thought the crostini were a little bland, but the dipping sauce helped to add some flavor.
Tashannah Chung
[email protected]The Italian Hot Brown Crostini were a bit too spicy for my taste, but my husband loved them.
Repon Roy
[email protected]These crostini were so easy to make and they turned out so delicious! I'll definitely be making them again.
Nakitto Maria
[email protected]I've made this recipe several times now and it's always a hit! The crostini are crispy and flavorful, and the turkey and cheese filling is creamy and savory.
Tusar shissir
[email protected]This Italian Hot Brown Crostini was a delightful surprise! The combination of flavors and textures was perfect, and the crostini were the perfect size for a party appetizer.