ITALIAN HOLIDAY FRITTATA
Make and share this Italian Holiday Frittata recipe from Food.com.
Provided by School Chef
Categories Breakfast
Time 1h25m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Brown, drain and crumble sausage, set aside.
- Prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).
- Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
- Beat egg, roamano cheese and pepper together, pour over layered items.
- Bake for 50 minutes covered.
- Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
- Remove from oven, let sit for 15 minutes covered cut and serve.
Nutrition Facts : Calories 231, Fat 14.8, SaturatedFat 7.6, Cholesterol 109.6, Sodium 1278.5, Carbohydrate 5.2, Fiber 0.6, Sugar 1.6, Protein 19.3
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afranahmed shakil
[email protected]I'm not sure what went wrong, but my frittata didn't turn out well. It was too runny.
Sonam Tenzs
[email protected]This frittata is a great way to use up leftover vegetables.
N oor
[email protected]I love this frittata! It's so versatile and can be made with a variety of ingredients.
Harley Annie
[email protected]This recipe was easy to follow and the frittata turned out great! I'll definitely be making it again.
Stephen Opare
[email protected]Overall, I thought this frittata was just okay. It wasn't anything special.
Joan Habiballah
[email protected]The frittata was a bit dry. I think I should have added more milk or cream.
JAHIDUL ALAM
[email protected]This frittata was a little too bland for my taste. I think I'll add some more spices next time.
Eric Guajardo
[email protected]I've tried a lot of frittata recipes, but this one is by far the best.
Leanne Renke
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Hanges zoewifesupremium (Random.Things12)
[email protected]This recipe is a keeper! It's simple to follow and the results are delicious.
Ethio Tube
[email protected]I'm not a huge fan of frittatas, but this one was really good. The combination of ingredients was perfect.
Gunner Gregory
[email protected]This frittata was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.