ITALIAN HOAGIE SUPREMO (SUB OR GRINDER)

Italian Hoagie Supremo (Sub or Grinder) image

This is a great sandwich direct from South Philadelphia and New York. If you can use all of these ingredients it will be super fantastic, but do not worry if you cannot find all of them. All of these meats can be purchased at an Italian Delicatessen and in the deli section of most supermarkets in the United States. If you have any questions, you can e-mail me: [email protected]

Provided by Alan Leonetti

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 20

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Ingredients

2 hoagie rolls (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or 1 Italian bread)
4 -6 leaves iceberg lettuce
extra virgin olive oil (for drizzle)
1/4 lb genoa salami (Thinly Sliced)
1/4 lb pepperoni (Thinly Sliced)
1/4 lb prosciutto di Parma (Thinly Sliced)
1/4 lb roast beef (Thinly Sliced)
1/4 lb pastrami (Thinly Sliced)
1/4 lb capicola (Thinly sliced)
1/4 lb mortadella (Thinly sliced)
1/4 lb mozzarella cheese (Thinly Sliced)
1/4 lb provolone cheese (Thinly Sliced)
1 large tomatoes (Thinly Sliced)
1 onion (Thinly Sliced)
4 tablespoons pitted green olives (Sliced)
salt
fresh ground black pepper
garlic powder
1/4 cup grated parmesan cheese
crushed red pepper flakes (optional)

Steps:

Slice the Italian bread lengthwise being careful not to cut completely through. Open the bread. Drizzle extra-virgin olive oil onto both halves of the bread.
Evenly distribute and lay out the leaves of lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella, Mozzarella Cheese, Provalone Cheese, Tomato, and Onion. Evenly spread the sliced and pitted Green Olives.
Sprinkle with salt, freshly ground black pepper, and garlic powder to taste. Sprinkle with the grated Parmesan Cheese. If you like crushed red pepper flakes, sprinkle with the flakes. Drizzle with Extra-Virgin Olive Oil again. Close the bread and cut in half crosswise to make 2 hoagies.

*** Explore more Italian Hoagie Supremo (Sub Or Grinder) Recipes »

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Ramat Folasade

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I wasn't sure how this sandwich would turn out, but I was pleasantly surprised. It was delicious and the bread was perfectly toasted.

Walker Chung

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This sandwich was a bit too messy for my taste, but it was still delicious. The meats and cheeses were high quality and the dressing was flavorful.

Sangam Sangam

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I've never had an Italian hoagie before, but this one was amazing. The bread was so soft and the meats and cheeses were so flavorful. I will definitely be making this again.

Jamyria Lampton

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This sandwich was just what I needed after a long day of work. It was hearty and filling, and the flavors were delicious.

James ZAID

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I'm not a huge fan of Italian hoagies, but this one was pretty good. The bread was nice and crusty and the meats and cheeses were flavorful. I would definitely order it again.

Nuuma Kamara

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This sandwich was amazing! The combination of flavors was perfect and the bread was so soft and fluffy. I will definitely be making this again soon.

HiddenMeadow9er

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I thought this sandwich was pretty good. The bread was fresh and the meats and cheeses were tasty. The dressing was a bit too tangy for my taste, but overall I enjoyed it.

Smd hanif

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This sandwich was just okay. It wasn't bad, but it wasn't anything special either.

20 20 SONG

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I found this sandwich to be a bit bland. The meats and cheeses didn't have much flavor and the dressing was pretty boring.

majdi hadad

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This sandwich was a bit too messy for my taste. The dressing was also a bit too oily.

Aman Kim

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I followed the recipe exactly and the sandwich turned out great. I especially liked the addition of the arugula, which added a nice peppery flavor.

Nalutaaya Evelyn

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This is the best Italian hoagie I've ever had. The bread was soft and fluffy, the meats and cheeses were flavorful, and the dressing was tangy and delicious.

Mati Man

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I wasn't sure how this sandwich would turn out, but I was pleasantly surprised. The flavors all worked well together and the bread was nice and crusty.