ITALIAN HEROES
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Provided by Cynthia Feldman
Categories World Cuisine Recipes European Italian
Time 2h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.
- Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.
- Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.
Nutrition Facts : Calories 1067.6 calories, Carbohydrate 96.3 g, Cholesterol 95.1 mg, Fat 56 g, Fiber 8.2 g, Protein 48.3 g, SaturatedFat 18.6 g, Sodium 3762.3 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hira prasad Pandey
[email protected]These sandwiches are too messy to eat. I ended up getting sauce all over myself.
Hasnain Younus
[email protected]I'm not a fan of the Italian dressing on these sandwiches. I think it's too overpowering.
Rizwan haider
[email protected]These sandwiches are a bit expensive to make, but they're worth it for a special occasion.
Shahroz khokhar
[email protected]The combination of flavors in these sandwiches is perfect. The salty prosciutto, the creamy mozzarella, and the tangy dressing are all amazing together.
Shaadh Mahroof
[email protected]I love that this recipe uses fresh mozzarella cheese. It makes the sandwiches so much more flavorful.
Izat Dilkush Wazir
[email protected]These sandwiches are a bit messy to eat, but they're so worth it. The flavors are amazing.
China centre
[email protected]I'm not a big fan of sandwiches, but these Italian Heroes are an exception. They're so flavorful and delicious.
Akash Ahmad
[email protected]This recipe is a little time-consuming, but it's worth the effort. The sandwiches are so delicious and satisfying.
Mehtab Gul
[email protected]I've made these sandwiches several times now and they're always a hit. My friends and family love them.
Qwerty Iiop
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Kismat Karki
[email protected]The bread is the star of the show in this recipe. It's so crispy and flavorful. I could eat it plain.
ant sim
[email protected]I'm not a huge fan of Italian dressing, but the dressing on these sandwiches is amazing. It's tangy and flavorful without being overpowering.
Depip Baniya
[email protected]These sandwiches are huge! I could barely finish one. But they're so good, it's worth the struggle.
Hajra Haroon
[email protected]I love that this recipe is so versatile. You can use any type of bread or fillings that you like. I've even made a vegetarian version with grilled vegetables and it was delicious.
Nabintu Kadende
[email protected]These heroes are the perfect game day food. They're easy to make ahead of time and they're always a crowd pleaser.
alim alim
[email protected]This recipe is a keeper! I've made it twice now and both times it was a hit. The sandwiches are so flavorful and satisfying.
Akash Chowdhuri
[email protected]My Italian Heroes turned out amazing! The bread was perfectly crispy on the outside and soft and chewy on the inside. The fillings were all delicious and came together perfectly.