ITALIAN-HERO CHOPPED SALAD
This versatile lunch salad works well with whatever meats you have on hand. It's an Italian take on the chopped salad with spicy marinated vegetables and garlic-ciabatta croutons. The croutons and dressing can be made ahead and will stay fresh up to a week. Pack everything in a resealable container and you're ready to go.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Toss ciabatta with garlic, extra-virgin olive oil, and enough finely grated provolone to coat lightly and evenly; season with kosher salt and freshly ground pepper. Bake until crisp and golden, about 10 minutes.
- Stir together balsamic vinegar, olive oil, and mayonnaise. Add hoagie spread, salt, and pepper to taste and stir to combine.
- Pack mixed greens in a resealable container with sliced roast turkey, salami, provolone, celery, and giardiniera. Pack dressing and croutons separately. Toss to combine just before eating.
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Nyisha Simmons
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make and it's always a hit.
Kaleem Palh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the tangy dressing.
Ras Pizzy
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado and crumbled feta cheese.
Abulie Jallow
[email protected]This is my new favorite salad recipe. It's so refreshing and flavorful. I can't get enough of it!
Namala Fatuma
[email protected]I made this salad for a party last weekend and everyone loved it. It was a huge success!
Tarek Hosen
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the salty meat, the sweet peppers, and the tangy dressing.
Mohammod amirali Amir ali
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover meat and bread.
Tanzirul Islam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sandra Pomma
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mia DeAngelis
[email protected]This is my go-to salad recipe for summer picnics and potlucks. It's always a hit and it's so easy to make.
Junaid Ali
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it!
Oshada Anuhas
[email protected]This salad is so refreshing and flavorful. I love the combination of the salty meat, the sweet peppers, and the tangy dressing.
Chloe McClafferty
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Lynn Meese
[email protected]I made this salad for dinner last night and it was a hit! My family loved it.
ANOINTED MEDIA NETWORK
[email protected]This Italian Hero Chopped Salad is a great way to use up leftover meat and bread. It's also a great dish for a party or potluck.