ITALIAN HERB SALAD DRESSING MIX CLONE

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Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.

Provided by Steve P.

Categories     Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons oregano
1 teaspoon onion powder
2 teaspoons basil
2 teaspoons paprika
1 1/2 teaspoons pepper
2 tablespoons garlic powder
6 tablespoons granulated sugar

Steps:

  • Mix and store in an airtight container.
  • Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.

Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 96.8, Fiber 4.9, Sugar 76.6, Protein 4.6

Likee official Bangladesh
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I highly recommend this dressing. It's a great way to add flavor to your favorite salads.


Saha Rat
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This is the best Italian herb salad dressing mix I've ever had.


Javed talpur
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This dressing is a must-try for any Italian food lover.


Rebecca Barnette
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I've been using this dressing for years and I always get rave reviews from my guests.


Manoj Stha
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This dressing is a game-changer! It makes even the simplest salad taste gourmet.


Braxton Randall
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I'm so glad I found this recipe. It's so easy to make and it tastes amazing!


Himu Akther
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This dressing is a staple in my kitchen. I use it on everything from salads to grilled meats.


Natasha Boger
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Love this dressing! It's so flavorful and versatile.


Mokgabudi Katlego
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This dressing is so easy to make, and it's so much better than anything you can buy in the store.


Garry Truzy
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I've tried many Italian herb salad dressing mixes, and this one is by far the best. It has the perfect balance of herbs and spices.


Shakur Pierce
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This dressing is delicious! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect complement to the fresh vegetables.


Elena Tsum
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I love this recipe! It's so easy to make and it tastes amazing. I've used it on salads, grilled chicken, and even fish. It's always a hit.


Cass
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This salad dressing mix is a lifesaver! I used to buy the pre-made kind, but it was always so expensive. Now I can make my own for a fraction of the cost, and it tastes just as good, if not better.


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